Best 3 Coconut Nantu Recipes
Embark on a culinary journey to the tropical paradise of Kerala, India, and discover the tantalizing flavors of Nantu, a delightful coconut-based dish that embodies the essence of simplicity and coastal charm. This unique delicacy, also known as "Coconut Nantu Curry", is a harmonious blend of fresh coconut, fragrant spices, and succulent seafood, creating a symphony of textures and flavors that will transport your taste buds to the shores of Kerala.
In this comprehensive guide, we present not one, but three captivating recipes that showcase the versatility of Coconut Nantu:
1. Classic Coconut Nantu Curry: Experience the authentic flavors of traditional Coconut Nantu, where tender pieces of fish or shrimp are enveloped in a rich and creamy coconut gravy, infused with aromatic spices and a hint of tangy tamarind.
2. Coconut Nantu with Mixed Vegetables: Embark on a vegetarian adventure with this vibrant rendition of Coconut Nantu, where an array of colorful vegetables, such as carrots, green beans, and bell peppers, mingle harmoniously in a creamy coconut sauce, creating a symphony of flavors and textures.
3. Spicy Coconut Nantu: Ignite your palate with this fiery rendition of Coconut Nantu, where an infusion of fiery chilies elevates the dish to new heights of spiciness, creating a tantalizing balance between heat and the soothing creaminess of coconut.
Whether you prefer the classic, vegetarian, or spicy variation, these Coconut Nantu recipes offer a delectable journey into the culinary heritage of Kerala, promising an unforgettable feast for your senses.
COCONUT NANTU
Make and share this Coconut Nantu recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together.
- Add liquid ingredients, and mix well.
- Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
- Cut into small squares to serve.
Nutrition Facts : Calories 128.5, Fat 1.9, SaturatedFat 1.5, Sodium 31.4, Carbohydrate 27.1, Fiber 0.4, Sugar 13.4, Protein 1.1
CHI CHI DANGO MOCHI
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Provided by dewny (dewny)
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
- In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
- Cover the pan with foil and bake for 1 hour. Allow to cool completely.
- Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 29 g, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 11.8 mg, Sugar 13.9 g
MAPLE TOASTED NUTS WITH COCONUT
The menu at your afternoon get-together need not be fussy. Toasted nuts dressed up with coconut make an easy snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- In a bowl, stir together all ingredients until combined.
- Spread on a rimmed baking sheet and bake, stirring occasionally, until mixture is toasted and golden brown, 23 to 25 minutes. Let cool completely.
Nutrition Facts : Calories 290 g, Fat 26 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, Sodium 42 g
Tips:
- Use fresh coconut for the best flavor. If using dried coconut, soak it in warm water for 30 minutes before using.
- Toast the coconut before using it to enhance its flavor.
- Be careful not to overcook the nantu, as it can become dry and tough.
- Serve the nantu warm or at room temperature.
- Garnish the nantu with fresh coconut, cilantro, or mint.
Conclusion:
Nantu is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is a good source of protein, fiber, and healthy fats. Nantu is also a good source of vitamins and minerals, including iron, calcium, and magnesium. The next time you are looking for a healthy and delicious snack or meal, give nantu a try. You won't be disappointed!
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