Best 4 Coconut Mojito Recipes
Indulge in the tropical flavors of paradise with our tantalizing Coconut Mojito recipe, a refreshing blend of coconut cream, zesty lime, and invigorating mint. This delightful cocktail transports you to a Caribbean beach with each sip.
Unleash your inner mixologist and explore variations of this classic mojito:
- Experience the tropical twist of the Pineapple Mojito, where sweet pineapple chunks dance harmoniously with aromatic mint and zesty lime.
- Embark on a culinary journey to Cuba with the Authentic Mojito, crafted with the finest Cuban rum, fresh lime juice, and the perfect balance of sweetness and tanginess.
- Discover the fusion of flavors in the Sparkling Mojito, where crisp prosecco adds a touch of effervescence and elegance to the classic recipe.
- Rejuvenate with the Virgin Mojito, a non-alcoholic delight that captures the essence of the mojito without compromising on taste.
- Refresh your senses with the Strawberry Mojito, where sweet strawberries and fragrant mint create a vibrant and flavorful twist.
COCONUT MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
- Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
- Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.
COCONUT MOJITO
Make and share this Coconut Mojito recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint in lime juice and sugar in a mixing glass.
- Add ice and pour coconut rum over ice.
- Dip the rim of an iced martini glass in shredded coconut.
- Shake and strain cocktail into glass.
COCONUT MOJITO
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Combine mint, coconut milk, syrup, and lime juice in a mixing glass; muddle for a few seconds. Add ice, rum, and soda; stir to combine. Pour into a highball glass; add enough coconut rum to just float on the surface of the drink. Serve immediately.
COJITO (MOJITO W/COCONUT RUM)
Make and share this Cojito (Mojito W/Coconut Rum) recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
- Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
- Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.
Tips:
- Choose ripe coconuts: Look for coconuts with a light brown husk and no cracks or blemishes. The water inside should be clear and the meat should be white and firm.
- Chill your coconut water: For the best flavor, chill your coconut water before using it in the mojito.
- Use fresh mint leaves: Fresh mint leaves will give your mojito the best flavor. If you can't find fresh mint, you can use dried mint leaves, but they won't be as flavorful.
- Don't over-muddle the mint: When you muddle the mint, you want to release its flavor without bruising it. If you over-muddle the mint, it will become bitter.
- Add the coconut water and rum: Once you've muddled the mint, add the coconut water, rum, and lime juice to the glass.
- Top with club soda: Finally, top the mojito with club soda and garnish with a lime wedge and a mint sprig.
Conclusion:
The coconut mojito is a refreshing and flavorful cocktail that's perfect for enjoying on a hot summer day. It's easy to make and only requires a few simple ingredients. So next time you're looking for a delicious and tropical drink, give the coconut mojito a try!
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