Best 2 Coconut Millet Pudding Recipes
Indulge in the delectable flavors of coconut and millet with our collection of irresistible pudding recipes. Embark on a culinary adventure as we present a variety of puddings, each offering a unique taste experience. From the classic coconut millet pudding, a harmonious blend of creamy coconut milk, nutty millet, and fragrant pandan leaves, to the innovative chocolate coconut millet pudding, a delightful fusion of rich chocolate and tropical coconut flavors. Discover the vegan-friendly coconut millet pudding, a dairy-free delight that caters to dietary preferences without compromising on taste. Our recipes also include the decadent sago coconut millet pudding, a combination of chewy sago pearls, creamy coconut milk, and nutty millet, topped with a sprinkle of toasted coconut for an added textural delight. Prepare to tantalize your taste buds with these coconut millet pudding recipes, perfect for any occasion, whether it's a family gathering, a special dessert treat, or a healthy snack.
Here are our top 2 tried and tested recipes!
COCONUT MILLET PUDDING
Found this on my package of Arrowhead Mills whole millet. Very good!!! If you're not into sweets you can reduce the amount of honey like I did. Millet is the only grain that retains it's alkaline nature when cooked. It's very easy to digest and contains no gluten, so good if you're allergic to wheat and gluten. Millet also contains the amino acid lysine, which is missing in wheat and other grains.
Provided by Yogi8
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a large saucepan, slowly, until scalded.
- Add remaining ingredients to milk then pour into a oiled oven casserole dish.
- Bake at 350F for 1 to 1 1/2 hours till millet is tender.
- Serve hot or cold.
- Can be topped with preserves or whipping cream.
- Note: if it becomes too dry, more milk may be added.
COCONUT MILLET PUDDING
Steps:
- In large saucepan heat milk slowly until scalded. Add millet, honey, coconut, salt, and vanilla. Pour into an oiled oven casserole dish. Bake at 350 degrees F for 1 to 1 1/2 hours until the millet is tender. Serve hot or chilled with whipping cream and jam.
Tips:
- For a creamier pudding, use full-fat coconut milk and millet.
- If you don't have a blender, you can use a food processor or a high-powered blender.
- To make the pudding ahead of time, simply blend the ingredients together and store it in the refrigerator for up to 3 days.
- When you're ready to serve the pudding, simply reheat it gently over low heat or in the microwave.
- Garnish the pudding with your favorite toppings, such as fresh fruit, nuts, or seeds.
Conclusion:
Coconut millet pudding is a delicious, healthy, and easy-to-make dessert that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats, and it is also gluten-free and dairy-free. Whether you're looking for a quick and easy snack or a special dessert to impress your guests, coconut millet pudding is a great option.
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