Best 2 Coconut Milk Syrup Recipes
Indulge in the tropical symphony of flavors with our collection of coconut milk syrup recipes. These syrups, crafted from the essence of coconut, offer a versatile culinary companion that elevates your beverages, desserts, and savory dishes to new heights. From the classic Coconut Milk Syrup, perfect for adding a creamy richness to your coffee or tea, to the tantalizing Thai Coconut Milk Syrup, bursting with the vibrant flavors of Southeast Asia, each recipe unveils a unique taste adventure. Whether you seek a luscious topping for pancakes and waffles, a drizzle of sweetness over fresh fruit, or a marinade that infuses your meats with exotic flair, our coconut milk syrup recipes have you covered. Prepare to be captivated by the harmonious blend of coconut's natural sweetness and the subtle nutty undertones that dance across your palate. Explore the diverse applications of coconut milk syrup and transform your culinary creations into unforgettable experiences.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT MILK FRENCH TOAST WITH PINEAPPLE SYRUP
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Provided by David Tamarkin
Categories Bread Pineapple Coconut Milk/Cream Vanilla
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Arrange bread on a rimmed baking sheet and toast, flipping once halfway through, until dry but not browned, 20-30 minutes. This will help the bread absorb the coconut milk without sogging out.
- While bread toasts, drain pineapple cubes, reserving juice. Heat 1 Tbsp. oil in a medium skillet over medium. Cook pineapple, stirring occasionally, until golden brown, about 10 minutes. Add juice, 1 cup sugar, 1/4 tsp. salt, and 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until pineapple breaks down a little and juice is syrupy and thick, 10-12 minutes. Transfer to a medium bowl and cover with a kitchen towel to keep warm.
- Whisk coconut milk, vanilla, and remaining 1 Tbsp. sugar and 1/4 tsp. salt in a large bowl.
- Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Working in batches, dip each slice of bread into coconut milk mixture and let soak about 15 seconds. Flip and soak 15 more seconds. Cook, flipping halfway through, until golden brown on each side, 3-4 minutes per side. Repeat with remaining bread, brushing skillet with more oil between batches.
- Arrange toast on a platter. Top with pineapple pieces and syrup.
COCONUT MILK SYRUP
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Provided by LISASLC44
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g
Tips:
- To make a smooth and creamy coconut milk syrup, use full-fat coconut milk. It will give your syrup a richer flavor and texture.
- If you don't have coconut sugar, you can use brown sugar or granulated sugar. However, coconut sugar will give your syrup a more authentic flavor.
- You can add a variety of flavors to your coconut milk syrup. Some popular options include vanilla extract, almond extract, cinnamon, and nutmeg.
- Coconut milk syrup can be stored in a jar in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.
- Coconut milk syrup is a versatile ingredient that can be used in a variety of drinks and desserts. Try it in your coffee, tea, smoothies, or cocktails. You can also drizzle it over pancakes, waffles, or ice cream.
Conclusion:
Coconut milk syrup is a delicious and easy-to-make ingredient that can be used in a variety of recipes. It's a great way to add a tropical flavor to your favorite drinks and desserts. So next time you're looking for a new syrup to try, give coconut milk syrup a try. You won't be disappointed!
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