Best 2 Coconut Milk Ice Cream With Ginger And Lime Recipes
Indulge in a culinary delight that artfully blends tropical and tangy flavors with our Coconut Milk Ice Cream with Ginger and Lime recipe. This delectable dessert, crafted with a creamy coconut milk base infused with zesty ginger and a hint of refreshing lime, tantalizes the senses with its unique and vibrant taste profile. As you embark on this culinary journey, you'll also discover tantalizing variations such as a luscious Avocado Lime Sorbet that bursts with creamy avocado and zesty lime flavors, a refreshing Cucumber Sorbet infused with crisp cucumber and a touch of aromatic mint, and a delightful Mango Lassi Ice Cream that captures the tropical essence of ripe mangoes. Get ready to embark on a flavor-filled adventure as you explore this collection of delectable recipes, each promising a refreshing and unforgettable taste experience.
Let's cook with our recipes!
COCONUT LIME ICE CREAM - AUTOMATIC ICE CREAM MAKER RECIPE
This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.
Provided by Buns
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
- Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
- Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 40.4 g, Cholesterol 11.2 mg, Fat 24.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 20.7 g, Sodium 26.3 mg, Sugar 34 g
COCONUT MILK ICE CREAM WITH GINGER AND LIME
Categories Ice Cream Machine Citrus Ginger Dessert Freeze/Chill Quick & Easy Lime Coconut Mango Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.
- Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)
- Scoop ice cream into 6 stemmed glasses or bowls. Garnish with mango and lime.
- Available at Indian, Southeast Asian, and Latin American markets and many supermarkets.
Tips:
- Fresh is best: Use fresh coconut milk and ginger for the best flavor.
- Chill before churning: Chill the coconut milk mixture for at least 4 hours, or overnight, before churning.
- Churn until thick and creamy: Churn the ice cream mixture until it is thick and creamy, about 20-25 minutes.
- Add mix-ins at the end: Add any mix-ins, such as chopped ginger or lime zest, at the end of the churning process.
- Freeze for at least 4 hours: Freeze the ice cream for at least 4 hours before serving.
Conclusion:
This coconut milk ice cream with ginger and lime is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and zesty flavor, this ice cream is sure to be a hit with everyone who tries it.
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