Best 4 Coconut Milk French Toast With Pineapple Syrup Recipes
Indulge in a tropical breakfast paradise with our Coconut Milk French Toast with Pineapple Syrup! This delightful dish combines the creamy richness of coconut milk with the tangy sweetness of pineapple, creating a flavor symphony that will tantalize your taste buds. Our recipe collection offers a variety of options to cater to your dietary preferences, including gluten-free and vegan variations. Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and helpful tips will guide you towards a successful and delectable breakfast experience. So, get ready to embrace the vibrant flavors of the tropics and embark on a culinary journey that will leave you craving more!
**Recipes in the Article:**
1. **Classic Coconut Milk French Toast:** This classic recipe forms the foundation of our coconut milk french toast adventure. It features a simple yet flavorful combination of coconut milk, eggs, cinnamon, and vanilla, creating a rich and creamy custard that transforms ordinary bread into a tropical delight.
2. **Gluten-Free Coconut Milk French Toast:** For those with gluten sensitivities or preferences, this gluten-free variation offers a delightful alternative. Using gluten-free bread and adjusting the cooking method, you can still enjoy the same tropical flavors without compromising on texture or taste.
3. **Vegan Coconut Milk French Toast:** Embracing a plant-based lifestyle? Our vegan coconut milk french toast has got you covered! This recipe uses non-dairy milk and egg substitutes to create a rich and creamy custard that's just as satisfying as the classic version.
4. **Pineapple Syrup:** No tropical breakfast is complete without a burst of pineapple flavor! Our pineapple syrup recipe is the perfect accompaniment to our coconut milk french toast. Made with fresh pineapple, sugar, and a touch of lemon juice, this tangy and sweet syrup adds a vibrant tropical touch to every bite.
Buckle up your taste buds and prepare to embark on a culinary exploration of tropical flavors with our Coconut Milk French Toast with Pineapple Syrup. From the classic recipe to gluten-free and vegan variations, our collection has something for everyone. So, gather your ingredients, heat up your skillet, and let's dive into a breakfast experience that will transport you to paradise with every bite!
COCONUT FRENCH TOAST WITH SPICED ROASTED PINEAPPLE
Enjoy a new take on French toast for brunch. The custard is made using coconut milk and the dish is topped with a delicious spiced roasted pineapple
Provided by Alice Johnston
Time 50m
Number Of Ingredients 10
Steps:
- Whisk the eggs, coconut milk and vanilla together in a wide, shallow bowl. Dunk the brioche slices into the mixture, letting each sit in the bowl for 1-2 mins on each side to soak up the liquid. The mixture should be completely absorbed by the brioche before cooking.
- Heat the oven to 200C/180C fan/gas 6. To prepare the pineapple, cut away the skin, leaves and any eyes, then slice the flesh into long, chunky pieces (you'll need about three per person). Cut out the tough core and discard. Place the pineapple pieces in a small baking dish, drizzle over the maple syrup and sprinkle with allspice. Roast for 15 mins, turning halfway through and brushing with the sticky syrup in the dish.
- Meanwhile, melt the butter in a frying pan over a low-medium heat until foaming. Scatter the desiccated coconut over a plate, and dip in each side of the soaked brioche slices to coat. (The bread will be very delicate, so do this carefully.) Cook the brioche slices for 3-4 mins on each side until golden and cooked through. Divide between two plates, then top each with a dollop of yogurt, three of the roasted pineapple pieces, then drizzle over any juices from the roasting tin.
Nutrition Facts : Calories 728 calories, Fat 45 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 29 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
COCONUT MILK FRENCH TOAST WITH PINEAPPLE SYRUP
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Provided by David Tamarkin
Categories Bread Pineapple Coconut Milk/Cream Vanilla
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Arrange bread on a rimmed baking sheet and toast, flipping once halfway through, until dry but not browned, 20-30 minutes. This will help the bread absorb the coconut milk without sogging out.
- While bread toasts, drain pineapple cubes, reserving juice. Heat 1 Tbsp. oil in a medium skillet over medium. Cook pineapple, stirring occasionally, until golden brown, about 10 minutes. Add juice, 1 cup sugar, 1/4 tsp. salt, and 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until pineapple breaks down a little and juice is syrupy and thick, 10-12 minutes. Transfer to a medium bowl and cover with a kitchen towel to keep warm.
- Whisk coconut milk, vanilla, and remaining 1 Tbsp. sugar and 1/4 tsp. salt in a large bowl.
- Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Working in batches, dip each slice of bread into coconut milk mixture and let soak about 15 seconds. Flip and soak 15 more seconds. Cook, flipping halfway through, until golden brown on each side, 3-4 minutes per side. Repeat with remaining bread, brushing skillet with more oil between batches.
- Arrange toast on a platter. Top with pineapple pieces and syrup.
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
COCONUT MILK FRENCH TOAST
Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
- Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
- One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
- Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
- Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
- Serve with assorted toppings.
Tips:
- Use fresh or good quality canned coconut milk. This will give your French toast a rich, creamy flavor.
- Add a little bit of vanilla extract or cinnamon to the coconut milk mixture. This will enhance the flavor of the French toast.
- Don't overcook the French toast. Cook it until it is golden brown and cooked through, but not dry.
- Serve the French toast immediately with pineapple syrup. The syrup will help to keep the French toast moist and flavorful.
Conclusion:
Coconut milk French toast with pineapple syrup is a delicious and easy-to-make breakfast. It is perfect for a special occasion or a lazy weekend morning. The coconut milk gives the French toast a rich, creamy flavor, and the pineapple syrup adds a tropical touch. This dish is sure to please everyone at the table.
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