Best 3 Coconut Milk French Toast Recipes
Indulge in a tropical twist on the classic breakfast favorite with Coconut Milk French Toast, a delectable fusion of flavors and textures. This delightful dish features thick slices of bread soaked in a creamy coconut milk and egg custard, then gently pan-fried to golden perfection. The result is a symphony of sweet, savory, and nutty notes, complemented by a hint of tropical flair. Served with a drizzle of maple syrup, a sprinkle of powdered sugar, and fresh berries, this Coconut Milk French Toast is an irresistible treat that will transport your taste buds to paradise.
In addition to the classic Coconut Milk French Toast recipe, this article offers a variety of creative variations to cater to different dietary preferences and taste buds. For a vegan delight, try the Vegan Coconut Milk French Toast, which utilizes almond milk and flax eggs to create a plant-based version that is equally delicious and satisfying. If you're looking for a gluten-free option, the Gluten-Free Coconut Milk French Toast has you covered, using a blend of gluten-free flours to deliver the same fluffy texture and irresistible flavor.
For those with a sweet tooth, the Coconut Milk French Toast with Caramelized Bananas takes this dish to the next level. Imagine soft, pillowy French toast topped with gooey caramelized bananas and a drizzle of rich caramel sauce—a truly decadent experience that will leave you craving more. And if you're in the mood for something a bit savory, the Coconut Milk French Toast with Bacon and Avocado offers a delightful balance of flavors. Crispy bacon, creamy avocado, and a sprinkle of red pepper flakes complement the coconut milk French toast perfectly, creating a savory and satisfying meal.
No matter your dietary preferences or taste, this collection of Coconut Milk French Toast recipes has something for everyone. From the classic to the creative, these recipes will satisfy your cravings for a tropical breakfast or brunch experience. So gather your ingredients, heat up your skillet, and prepare to embark on a culinary journey filled with unforgettable flavors and textures.
COCONUT MILK FRENCH TOAST WITH PINEAPPLE SYRUP
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Provided by David Tamarkin
Categories Bread Pineapple Coconut Milk/Cream Vanilla
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Arrange bread on a rimmed baking sheet and toast, flipping once halfway through, until dry but not browned, 20-30 minutes. This will help the bread absorb the coconut milk without sogging out.
- While bread toasts, drain pineapple cubes, reserving juice. Heat 1 Tbsp. oil in a medium skillet over medium. Cook pineapple, stirring occasionally, until golden brown, about 10 minutes. Add juice, 1 cup sugar, 1/4 tsp. salt, and 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until pineapple breaks down a little and juice is syrupy and thick, 10-12 minutes. Transfer to a medium bowl and cover with a kitchen towel to keep warm.
- Whisk coconut milk, vanilla, and remaining 1 Tbsp. sugar and 1/4 tsp. salt in a large bowl.
- Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Working in batches, dip each slice of bread into coconut milk mixture and let soak about 15 seconds. Flip and soak 15 more seconds. Cook, flipping halfway through, until golden brown on each side, 3-4 minutes per side. Repeat with remaining bread, brushing skillet with more oil between batches.
- Arrange toast on a platter. Top with pineapple pieces and syrup.
COCONUT MILK FRENCH TOAST
Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
- Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
- One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
- Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
- Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
- Serve with assorted toppings.
VEGAN FRENCH TOAST WITH COCONUT MILK & BANANA
From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request.
Provided by Katzen
Categories Breakfast
Time 40m
Yield 8 thick slices, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
- Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.
Nutrition Facts : Calories 145.4, Fat 12.2, SaturatedFat 10.8, Sodium 153.1, Carbohydrate 9.6, Fiber 0.9, Sugar 3.8, Protein 1.5
Tips:
- Use fresh coconut milk. Fresh coconut milk has a richer flavor and creamier texture than canned coconut milk.
- Don't overmix the batter. Overmixing the batter will make the French toast tough.
- Use a non-stick skillet. A non-stick skillet will prevent the French toast from sticking and burning.
- Cook the French toast over medium heat. Cooking the French toast over medium heat will help it cook evenly and prevent it from burning.
- Serve the French toast immediately. French toast is best served immediately after it is cooked.
Conclusion:
Coconut milk French toast is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover coconut milk and can be customized with a variety of toppings. Whether you like it simple or topped with fruit, syrup, or whipped cream, coconut milk French toast is sure to please everyone at the table.
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