Best 3 Coconut Milk Curry Sauce Recipes

Indulge in a culinary journey to the heart of Southeast Asia with our tantalizing coconut milk curry sauce. Bursting with exotic flavors, this versatile sauce forms the foundation for a diverse range of delectable dishes. From the classic Thai green curry to the rich Malaysian rendang, our comprehensive guide unveils the secrets to creating authentic and flavorful curries that will transport your taste buds to vibrant street markets and bustling kitchens. Dive into the vibrant world of coconut milk curry and discover a symphony of spices, herbs, and fresh ingredients that come together to create a culinary masterpiece.

Here are our top 3 tried and tested recipes!

SPICY COCONUT CURRY SAUCE

Spicy Coconut Curry Sauce image

This is part of the recipe Chicken Wings Five Ways.

Provided by Alexis Touchet

Categories Sauce Super Bowl Backyard BBQ Tailgating Simmer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 cup minced onion
4 large garlic cloves, minced
1/4 cup Thai red curry paste
1/4 cup vegetable oil
2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
3 tablespoons lime juice
1 1/2 tablespoons Asian fish sauce
1 1/2 teaspoons sugar
1/4 to 1/2 teaspoon cayenne
1/2 cup chopped cilantro sprigs (optional)

Steps:

Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.

YELLOW CHICKEN CURRY WITH COCONUT MILK

Yellow Chicken Curry with Coconut Milk image

This is my very special curry recipe, handed down to me from my grandmother. I grew up in the British Virgin Islands in the Caribbean, and have eaten a lot of curry in my life, in every form you can imagine! This particular dish consists of a yellow curry sauce (a little bit spicy), with chicken and potatoes which is served over jasmine rice. You can also use it as filling inside of a roti skin (minus the rice).

Provided by Tanya MK

Categories Main Dish Recipes Curries Chicken

Time 45m

Yield 6

Number Of Ingredients 16

Ingredients

3 ½ cups water, or more as needed
2 cups uncooked jasmine rice
2 tablespoons vegetable oil
1 ½ pounds boneless, skinless chicken thighs, cubed
4 medium russet potatoes, peeled and cubed
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste
1 (13.5 ounce) can coconut milk
4 cloves garlic, chopped
4 tablespoons yellow curry powder, or more to taste
2 tablespoons soy sauce
1 ½ tablespoons white sugar, or more to taste
1 ½ teaspoons garlic powder
1 ½ teaspoons ground cumin
1 teaspoon ground ginger
½ teaspoon red pepper flakes

Steps:

Bring 3 1/2 cups water to a boil in a medium saucepan. Stir in rice, cover, and reduce heat to low. Simmer until all of the water has been absorbed, about 15 minutes. Taste the rice; if it is still too firm, add a few more tablespoons of water. Remove from the heat, cover, and set aside.
While the rice is cooking, heat oil in a large wok over medium-high heat. Add chicken, potatoes, 1 teaspoon salt, and 1 teaspoon pepper; cook and stir until chicken is firm and no longer translucent, 5 to 7 minutes.
Stir in coconut milk. Add garlic, 4 tablespoons curry powder, soy sauce, 1 1/2 tablespoons sugar, garlic powder, cumin, ginger, and red pepper flakes; stir with a wooden spoon until well mixed. Bring to a boil. Cover, reduce heat to low, and simmer until potatoes are very soft and curry aroma is strong, 15 to 20 minutes.
Uncover the curry and turn off heat. Taste and adjust curry powder, sugar, salt, and pepper as needed. Let sit for 5 minutes before serving over the cooked rice.

Nutrition Facts : Calories 692.7 calories, Carbohydrate 86.6 g, Cholesterol 68.4 mg, Fat 26.5 g, Fiber 5.1 g, Protein 28.9 g, SaturatedFat 15 g, Sodium 768.7 mg, Sugar 4.4 g

THAI COCONUT CURRY

Thai Coconut Curry image

This coconut curry is the result of several attempts to replicate my favorite Thai diner's curry. It makes for a colorful presentation and looks like you worked a lot longer and harder than you did! Serve over sticky white rice.

Provided by Suzy

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon peanut oil
2 tablespoons finely chopped lemon grass
2 tablespoons finely chopped fresh ginger
2 cloves garlic, finely chopped
1 cup light coconut milk
1 pound medium shrimp, peeled and deveined, tails left on
¼ cup diced red bell pepper
¼ cup chopped fresh cilantro, divided
2 stalks green onion, thinly sliced
2 tablespoons lime juice
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sweet red chili sauce, or to taste
1 pinch white sugar
2 cups warm cooked rice

Steps:

Heat oil in a large pan over medium heat. Saute lemon grass, ginger, and garlic until fragrant, 1 to 2 minutes. Add coconut milk and bring to a boil. Keep at a steady boil until reduced by half, about 5 minutes.
Add shrimp, bell pepper, 1/2 of the cilantro, green onion, lime juice, fish sauce, soy sauce, chili sauce, and sugar. Simmer for 10 minutes.
Serve curry over warm rice and garnish with remaining cilantro.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 27.7 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 4.1 g, Sodium 389.3 mg, Sugar 1.5 g

Tips:

Use full-fat coconut milk: This will give your curry sauce a richer, creamier flavor and texture.
Don't be afraid to add some heat: Curry powder can vary in terms of spiciness, so feel free to add more or less to taste. You can also add some chopped chili peppers or a teaspoon of cayenne pepper for an extra kick.
Add some vegetables: This will help to bulk up the sauce and make it more nutritious. Some good choices include broccoli, cauliflower, carrots, and bell peppers.
Serve with your favorite protein: This curry sauce can be served with chicken, shrimp, tofu, or even tempeh. It's also great over rice or noodles.

Conclusion:

This coconut milk curry sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give this curry sauce a try.