Best 2 Coconut Milk Corned Beef And Cabbage Recipes

Indulge in the ultimate comfort food experience with our tantalizing Coconut Milk Corned Beef and Cabbage recipe. This delectable dish combines the classic flavors of corned beef and cabbage with the rich, creamy texture of coconut milk, resulting in a symphony of flavors that will delight your taste buds. Our recipe provides step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece.

In addition to the main recipe, we also offer a variety of tempting variations to cater to different preferences and dietary restrictions. For those seeking a vegetarian alternative, our Vegetarian Corned Beef and Cabbage recipe swaps out the corned beef for hearty plant-based protein sources, delivering a satisfying and flavorful dish.

For those with a taste for spice, our Spicy Corned Beef and Cabbage recipe adds a touch of heat to the traditional flavors, creating a dish that is sure to warm you from the inside out. And for those who love the convenience of a slow cooker, our Slow Cooker Corned Beef and Cabbage recipe allows you to effortlessly prepare this classic meal with minimal effort.

Whether you're a seasoned cook or just starting out, our Coconut Milk Corned Beef and Cabbage recipe and its variations offer something for everyone. Get ready to impress your family and friends with this mouthwatering dish that perfectly blends tradition with a touch of tropical flair.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF AND CABBAGE I

Corned Beef and Cabbage I image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 2h35m

Yield 5

Number Of Ingredients 4

Ingredients

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g

KAPISI PULU - CABBAGE AND CORNED BEEF IN COCONUT MILK

Kapisi Pulu - Cabbage and Corned Beef in Coconut Milk image

This recipe can be claimed by Tongan's Samoan's and Fijians (so my girlfriends tell me). For convenience you can use canned corned beef, but my friend now cooks extra corned silverside and then makes this the next day. This recipe was sourced from my Samoan & Fijian friends and from http://www.eua-island-tonga.com/Tongan-recipes.html

Provided by Coasty

Categories Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 large cabbage leaves
1 (400 g) can corned beef
1 onion, chopped
1 tomatoes, chopped
2 cups coconut cream

Steps:

Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.

Tips:

To save time, use a slow cooker to cook the corned beef and cabbage. Simply place all of the ingredients in the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
If you don't have coconut milk on hand, you can substitute it with another type of milk, such as almond milk or soy milk.
For a more flavorful dish, use a variety of vegetables in addition to cabbage, such as carrots, celery, and potatoes.
Be sure to rinse the corned beef before cooking to remove any excess salt.
If you are using a fresh corned beef brisket, you will need to brine it for at least 5 days before cooking.
Serve the corned beef and cabbage with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Corned beef and cabbage is a classic Irish dish that is perfect for St. Patrick's Day or any other special occasion. This recipe for coconut milk corned beef and cabbage is a delicious and easy-to-make twist on the traditional dish. The coconut milk adds a creamy and flavorful richness to the dish, and the vegetables are cooked to perfection. Whether you are a fan of corned beef and cabbage or you are looking for something new to try, this recipe is sure to please.

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