Best 6 Coconut Milk Cake Mix Cake Recipes
Indulge in the tropical delight of our Coconut Milk Cake Mix Cake, a culinary masterpiece that blends the rich flavors of coconut and the convenience of a cake mix. This moist and fluffy cake is elevated with the addition of creamy coconut milk, resulting in a symphony of flavors that will tantalize your taste buds. Experience the perfect balance of sweetness and coconuttiness in every bite, making it an ideal treat for any occasion.
In this article, we present three irresistible variations of this delectable cake:
1. **Classic Coconut Milk Cake Mix Cake:** Experience the timeless simplicity of our original recipe, where the harmonious blend of cake mix, coconut milk, and a touch of vanilla extract creates a nostalgic and comforting flavor.
2. **Coconut Milk Cake Mix Cake with Pineapple:** Embark on a tropical adventure with this vibrant variation. Pineapple chunks, infused with their tangy sweetness, add a burst of flavor and texture, transforming this cake into a tropical paradise.
3. **Coconut Milk Cake Mix Cake with Chocolate Chips:** Indulge in the irresistible combination of coconut and chocolate in this decadent recipe. Semi-sweet chocolate chips are generously folded into the batter, creating pockets of rich chocolatey goodness that perfectly complement the coconut's creamy sweetness.
Whether you prefer the classic simplicity of the original recipe or crave the tropical flair of pineapple or the indulgent decadence of chocolate, these Coconut Milk Cake Mix Cakes offer a delightful treat for every palate. Let's embark on a culinary journey and explore the irresistible flavors of these coconut-infused delights.
COCONUT COCONUT MILK CAKE
This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my anti-coconut family and friends into lovers of this cake.
Provided by 4eversmiling
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.
- Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.
- Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 26.4 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 10.4 g, Sodium 288.7 mg, Sugar 17 g
COCONUT MILK CAKE MIX CAKE
Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain.
Provided by KELYLEE01
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 33.7 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 302.2 mg, Sugar 23.3 g
COCONUT CARROT CAKE
You can't really go wrong with carrot cake, and this deluxe recipe is no exception. Packed with shredded carrots, juicy pineapple, coconut flakes and chopped nuts, it's truly loaded. To take it over the top, this carrot cake with coconut is generously topped with a homemade cream cheese frosting that has the perfect balance of sweet and tangy. It's a good thing this cake serves 12, because there's no doubt everyone will be back for seconds!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan or 2 (8- or 9-inch) round cake pans with shortening; lightly flour.
- In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, vanilla and salt; beat on medium speed 1 minute. Stir in carrots, pineapple, nuts and coconut (batter will be thick). Pour into pan(s).
- Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Meanwhile, make Cream Cheese Frosting. In medium bowl, beat cream cheese, butter and milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.
- Frost 13x9-inch cake or fill and frost round layers with frosting. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
COCONUT POKE CAKE
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Provided by Leslie
Categories Desserts Cakes Poke Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43.4 g, Cholesterol 5.6 mg, Fat 13.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 199.5 mg, Sugar 36.7 g
COCONUT-CONDENSED MILK CAKE
Make and share this Coconut-Condensed Milk Cake recipe from Food.com.
Provided by Mona Theriot
Categories Dessert
Time 30m
Yield 1 oblong cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Mix white cake and bake in 9" x 13" pan according to directions.
- When done, punch holes all over cake with wooden dowel.
- Pour condensed milk and coconut cream over cake while still warm.
- Allow to cool a little and spread with Cool Whip topping.
- Sprinkle with coconut and pecans.
- Ready to serve.
- Refrigerate uneaten portion.
COCONUT POUND CAKE (USING COCONUT MILK)
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite a few changes and I believe that it has been perfected :-) This pound cake has a wonderfully rich coconut flavor b/c it uses coconut milk. The coconut milk and coconut are both un-sweetened, so you may add a little more sugar if you'd like, but this recipe is great even if you don't have a "sweet tooth". ADDITIONAL NOTES: After readin some of the reviews, I tried this same recipe and added a "Brown suger Toasted Coconut Glaze". It makes it even better. See below
Provided by chef_cmontes
Categories Dessert
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 325 degrees.
- Greese and flour 1 loaf pan, set aside.
- In a mixing bowl, mix softened butter and sugar together until fluffy.
- In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut.
- Add eggs, one at a time into butter/sugar mixture. Mix well.
- Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps).
- Pour batter into loaf pan and bake for 1 - 1 1/4 hours.
- If you wish to use the glaze, heat a sauce pan to medium high heat, add butter and brown sugar. Stirring constantly, once brown sugar has dissolved add the toasted coconut, vanilla and if desired 2 TBSP coconut milk. Remove from heat and allow to slightly cool. Stir just before pouring over cooled cake.
Tips:
- Use full-fat coconut milk. This will give your cake a richer flavor and a more moist texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Feel free to get creative with your frosting. You can use a simple glaze, a whipped cream frosting, or even a chocolate ganache.
Conclusion:
Coconut milk cake mix cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special celebration. With its moist texture, rich flavor, and versatile frosting options, this cake is sure to be a hit with everyone who tries it.
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