Best 4 Coconut Milk Bread Bread Machine Recipes
Indulge in the tantalizing aroma and irresistible flavors of Coconut Milk Bread, a culinary symphony that harmonizes the richness of coconut with the comforting warmth of freshly baked bread. Embark on a delightful journey with three enchanting recipes that showcase the versatility of this tropical treasure. Immerse yourself in the classic simplicity of the Original Coconut Milk Bread, where the delicate sweetness of coconut milk blends seamlessly with the soft, fluffy texture of the bread. Allow your taste buds to be captivated by the Tropical Coconut Milk Bread, an exotic adventure that incorporates pineapple, mango, and macadamia nuts, creating a burst of vibrant flavors. For those seeking a touch of indulgence, the Coconut Milk Chocolate Chip Bread is an irresistible treat, where luscious chocolate chips melt harmoniously into the moist, tender crumb, creating a decadent symphony of flavors. Prepare to be captivated by the magic of Coconut Milk Bread, a culinary masterpiece that promises to elevate your baking repertoire.
Let's cook with our recipes!
GLUTEN-FREE BREAD IN A BREAD MACHINE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g
BREAD MACHINE COCONUT BREAD
So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.
Provided by Mrs H
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Measure into your bread machine as per it's instructions.
- Cook on the sweet, white timer (4 hours on mine).
- This makes a 1 1/2 lb loaf.
Nutrition Facts : Calories 2381.3, Fat 94.9, SaturatedFat 63.7, Cholesterol 188.8, Sodium 1802.1, Carbohydrate 333.7, Fiber 16, Sugar 34.6, Protein 50
COCONUT MILK BREAD (BREAD MACHINE)
I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is one of those, with an especially good perk; it's for the Bread Machine!. This bread tastes especially good with any Polynesian, Indonesian, or Asian food. I find that everyone...
Provided by Amy Alusa
Categories Other Breads
Time 2h50m
Number Of Ingredients 5
Steps:
- 1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic Cycle. This recipe is not suitable for the Delay Timer; so don't try it-you'll wish you hadn't!
- 2. Remove bread from the pan immediately and place it on a cooling rack. Pass a brush with a little butter over the top and sides. Let cool to room temperature before slicing.
MILK BREAD (BREAD MACHINE)
Make and share this Milk Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Place all the ingredients into the pan according to the order in the manufacturer's directions.
- Set crust on medium or dark, and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 4049.7, Fat 63.5, SaturatedFat 34.5, Cholesterol 151.6, Sodium 8410.3, Carbohydrate 739.5, Fiber 27.4, Sugar 71.7, Protein 117
Tips:
- Use unsweetened coconut milk for a healthier option.
- Add shredded coconut to the dough for a more intense coconut flavor.
- If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for making the dough, then shape it into a loaf and bake it in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes.
- This bread is best served warm, but it can also be stored at room temperature for up to 3 days or frozen for up to 2 months.
Conclusion:
Coconut milk bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy, with a slightly sweet and nutty flavor. This bread is also a good source of fiber and protein. Whether you make it in a bread machine or by hand, this bread is sure to be a hit with your family and friends.
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