Best 3 Coconut Milk And Cream Recipes
In the realm of culinary delights, coconut milk and cream reign supreme, adding a symphony of tropical flavors and creamy textures to a myriad of dishes. Originating from the heart of mature coconuts, these two treasures have captivated taste buds for centuries. Coconut milk, with its velvety richness and subtle sweetness, forms the base of countless curries, soups, stews, and desserts, while coconut cream, its thicker, more concentrated sibling, lends an indulgent touch to sauces, frostings, and fillings. As you embark on this culinary journey, be prepared to tantalize your palate with a diverse collection of recipes showcasing the versatility of coconut milk and cream. From the aromatic Thai curries bursting with exotic spices to the creamy and comforting Caribbean stews, each recipe promises a unique gustatory experience. For those with a sweet tooth, the coconut-infused desserts will transport you to a tropical paradise, with their delicate flavors and dreamy textures. So, don your apron, gather your ingredients, and let the symphony of coconut flavors serenade your senses as you embark on this culinary adventure.
Let's cook with our recipes!
COCONUT MILK ICE CREAM WITH GINGER AND LIME
Categories Ice Cream Machine Citrus Ginger Dessert Freeze/Chill Quick & Easy Lime Coconut Mango Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.
- Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)
- Scoop ice cream into 6 stemmed glasses or bowls. Garnish with mango and lime.
- Available at Indian, Southeast Asian, and Latin American markets and many supermarkets.
COCONUT MILK CUPCAKES WITH COCONUT CREAM CHEESE FROSTING AND FRE
I found this on bakespace and thought it sounded amazing! Originally posted on vanillagarlic.blogspot.com
Provided by TeksGlutes
Categories Dessert
Time 42m
Yield 20 Cupcakes
Number Of Ingredients 14
Steps:
- CUPCAKES:.
- Preheat the oven to 350°F Cream the butter until light and fluffy. Add sugar and cream till light and fluffy again, scraping down the sides halfway through to ensure even mixing.
- Add the eggs, one at a time, beating for 30 seconds each to ensure mixing. (Be sure to scrape down the sides and bottom every once in a while to get all the rogued butter escaping the mixer).
- Combine the flour, salt, and baking powder in one bowl. In another add 1 cup of a well shaken can of coconut milk and a teaspoon of vanilla. Add 1/3 of the dry ingredients and mix, then add 1/2 of the wet ingredients. Continue alternating with the wet and dry mixtures, ending with the dry. Turn off the mixer once ingredients are just combined.
- Fold in the coconut Scoop into cupcake papers and bake for 18-22 minutes, rotating the pan after the first 15 to ensure even baking. Be sure to check witha toothpick to see if the cupcakes are done. If the toothpick comes out of the cupcake clean, then they're ready.
- FROSTING:.
- Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.
- Slowly add the powdered sugar. Fold in the coconut. Spread onto cooled cupcakes.
- Cut up a fresh (seriously, take the extra time and use a fresh one, not canned) pineapple. Place small wedges onto the cupcakes and serve. There will be plenty left over. Use it for pineapple salsa, cocktails, salads, or drinks. It's spring outside, there's a ton of fresh uses for pineapple. Go crazy.
Nutrition Facts : Calories 356.2, Fat 19.9, SaturatedFat 13.1, Cholesterol 70.9, Sodium 209.3, Carbohydrate 42.3, Fiber 1.2, Sugar 29.5, Protein 3.7
COCONUT MILK AND CREAM
Provided by Alton Brown
Categories dessert
Time 1h40m
Yield 1/2 cup each milk and cream
Number Of Ingredients 5
Steps:
- For the milk:
- Place 2 ounces of the coconut into a small mixing bowl and pour over the boiling milk. Stir to combine. Cover tightly and allow to sit for 1 hour. Transfer the mixture to the carafe of a blender and process for 1 minute. Place a tea towel over a mixing bowl and carefully pour the mixture into it. Gather up the edges and squeeze until all of the liquid has been removed. Discard the coconut. You may use the milk immediately or store in the refrigerator for up to 2 days.
- For the cream:
- Repeat the same procedure as above only using 4 ounces of freshly grated coconut.
Tips: Achieving Creamy and Flavorful Coconut Milk and Cream Dishes
- Select High-Quality Coconut Milk: Opt for unsweetened coconut milk with a high fat content (at least 60%) for a rich and creamy texture.
- Chill Coconut Milk and Cream: Chilling coconut milk and cream before whipping or using in desserts enhances their thickness and creaminess.
- Properly Extract Coconut Milk: If using fresh coconut, grate the flesh finely and extract the milk using a cheesecloth or nut milk bag for a smoother texture.
- Control Heat: Avoid boiling coconut milk as high heat can cause it to curdle. Simmer or use low heat to maintain its creamy consistency.
- Enhance Flavor with Spices: Experiment with spices like ginger, lemongrass, and curry leaves to add depth of flavor to coconut milk-based dishes.
- Balance Sweetness: When using coconut cream in desserts, adjust the amount of sugar or sweetener to balance the natural sweetness of coconut.
- Storage: Store leftover coconut milk or cream in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in ice cube trays and transfer to freezer-safe bags for up to 3 months.
Conclusion: Exploring the Versatility of Coconut Milk and Cream
Coconut milk and cream are versatile ingredients that add richness, creaminess, and a unique flavor to various dishes. Their versatility extends from savory curries and soups to sweet desserts and beverages. Additionally, coconut milk and cream offer a dairy-free alternative for those with lactose intolerance or vegan dietary preferences. With their rich flavor and health benefits, incorporating coconut milk and cream into your culinary repertoire can create exciting and delicious dishes that cater to diverse dietary needs and preferences. Experimenting with different recipes and techniques allows you to unlock the full potential of these incredible ingredients and create memorable culinary experiences. So, embrace the creamy goodness of coconut milk and cream and embark on a culinary journey filled with flavor and versatility.
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