Best 4 Coconut Meringues Recipes
Indulge in the delightful harmony of flavors and textures presented by Coconut Meringues, a culinary symphony that tantalizes the taste buds and captivates the senses. These ethereal treats, crafted with precision and passion, offer a delicate balance between the crisp meringue exterior and the velvety coconut filling, creating an unforgettable symphony of flavors in every bite. As you embark on this culinary adventure, you'll discover a treasure trove of recipes that cater to diverse preferences and skill levels. Delve into the classic Coconut Meringue Kisses, where fluffy meringue embraces a heart of sweet coconut, resulting in bite-sized morsels of pure bliss. For those seeking a sophisticated twist, the Toasted Coconut Meringue Cookies await, their golden-brown exterior harboring a chewy, coconut-infused center. If time is of the essence, the No-Bake Coconut Meringue Pie offers a delightful shortcut to indulgence, its creamy coconut filling nestled in a graham cracker crust and topped with billowing meringue clouds. Embrace the culinary artistry of Coconut Meringues and embark on a journey of flavors and textures that will leave you spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-CHOCOLATE COCONUT MERINGUES
Dried cherries lend sweetness and texture to these easy meringue cookies. They're simply delicious and very low in fat. They also provide a great light dessert for those family members on a gluten-free diet. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes., Add extract and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Combine confectioners' sugar and cocoa; beat into egg white mixture. Fold in coconut and cherries., Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 25-28 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE COCONUT MERINGUES
Steps:
- Preheat oven to 350 degrees. Using an electric mixer, whip egg whites until soft peaks form. Gradually beat in sugar, continuing until stiff peaks form. Remove bowl from mixer.
- Melt the chocolate in a microwave oven or a double boiler. With a rubber spatula, gently fold the melted chocolate and half the coconut into the bowl of egg whites. Fold in the remaining coconut.
- Drop heaping tablespoons of the batter onto baking sheets lined with lightly greased parchment paper. Bake about 12 minutes, or until meringues are firm. Turn oven off, but leave cookies in oven with door ajar 15 minutes longer.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 4 grams
COCONUT MERINGUES
Very good if you like meringue stuff!
Provided by Emily
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
- Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
- Bake 1 hour or until dry. Remove to rack to cool.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 8.3 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 7.9 g
TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
Categories Chocolate Egg Dessert Bake Quick & Easy Coconut Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- Available at some supermarkets and at natural foods stores.
Tips:
- Use Fresh Ingredients: The freshness of your ingredients greatly impacts the final product. Ensure your coconut is fresh and has a sweet, nutty flavor.
- Whisk Egg Whites Gradually: Gradually whisking the egg whites helps incorporate air and creates a stable meringue. Don't rush the process; whisk until stiff peaks form.
- Fold Gently: When combining the coconut mixture with the meringue, fold gently to preserve the air incorporated into the meringue. Overmixing can deflate the meringue and result in a flat cookie.
- Bake at Low Temperature: Low temperature baking helps the meringues dry out slowly, preventing cracking and encouraging even cooking.
- Cool Completely: Allow the meringues to cool completely in the oven before removing them. This helps them set and prevents breakage.
Conclusion:
Indulge in the delightful experience of homemade coconut meringues, a treat that combines the delicate texture of meringue with the sweet, tropical flavor of coconut. With careful preparation and attention to detail, you can create these ethereal cookies that are perfect for any occasion. Whether served as a dessert, tea-time treat, or a gift, these coconut meringues are sure to impress and delight. Experiment with different flavor variations, such as adding a touch of vanilla or citrus, to create your own unique and delectable creations.
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