Best 2 Coconut Meringue Cookies Recipes
Indulge in the delightful symphony of flavors and textures with coconut meringue cookies, a culinary masterpiece that marries the delicate chewiness of meringue with the sweet, nutty essence of coconut. These ethereal treats are not only a feast for the taste buds but also a visual delight, adorned with toasted coconut flakes that add a touch of rustic charm. Our curated collection of recipes offers a diverse range of coconut meringue cookies, catering to various dietary preferences and skill levels. Embark on a culinary journey as we explore these delectable creations, from the classic simplicity of traditional coconut meringue cookies to the innovative twist of chocolate-dipped coconut meringue cookies and the gluten-free alternative that caters to those with dietary restrictions. Let your taste buds embark on an unforgettable adventure as you discover the perfect coconut meringue cookie recipe that will tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT MERINGUE COOKIES
I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.
Provided by Kaycee Barnes
Categories Drop Cookies
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
- Gradually beat in sugar 2 tablespoons at a time.
- Beat until stiff peaks form.
- Sift 1/4 cup of cocoa over mixture and fold together.
- Place in a heavy duty resealable bag and cut a small hole in the corner.
- Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
- Let sit in the oven for 1 1/2 hours.
- Then sprinkle with remaining cocoa.
CHOCOLATE-COCONUT MERINGUE COOKIES
My grandmother used to make these cookies at Christmas time every year. This recipe is a family treasure!
Provided by JKOESER
Categories Desserts Cookies Meringue Cookies
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease 3 to 4 cookie sheets.
- Beat egg whites, salt, and vanilla extract in a bowl with an electric mixer until soft peaks form. Add powdered sugar and beat until peaks are stiff. Fold in chocolate chips, cornflakes, and coconut.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 13.3 g, Fat 3 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 55.3 mg, Sugar 10.3 g
Tips:
- Make sure your egg whites and mixing bowl are completely clean and free of any grease or residue. This will help the meringue reach its full volume.
- Gradually add the sugar to the egg whites while whipping. This will help prevent the meringue from becoming grainy.
- Whip the meringue until it reaches stiff peaks. This means that when you lift the whisk out of the bowl, the meringue will hold its shape and not fall back.
- Fold in the coconut and any other desired ingredients gently. Overmixing can deflate the meringue.
- Bake the cookies at a low temperature for a long time. This will help them to dry out and become crispy.
- Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and texture.
Conclusion:
Coconut meringue cookies are a classic dessert that is perfect for any occasion. They are light and airy, with a sweet and coconutty flavor. With a few simple tips, you can easily make these delicious cookies at home. So next time you are looking for a special treat, give coconut meringue cookies a try!
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