Best 2 Coconut Meltaways Recipes
Indulge in a delightful culinary journey with our irresistible Coconut Meltaways, a collection of delectable recipes that will tantalize your taste buds. These cookies embody the perfect balance of flavors and textures, featuring a crisp exterior that crumbles effortlessly, revealing a soft and chewy interior infused with the tropical essence of coconut. Our carefully curated selection includes classic Coconut Meltaways, offering a timeless taste that has captivated hearts for generations. For those seeking a delightful twist, our Chocolate-Dipped Coconut Meltaways combine the richness of dark chocolate with the sweetness of coconut, creating a symphony of flavors that will leave you craving more. If you prefer a burst of citrus, our Lemon Coconut Meltaways infuse a refreshing tang into the traditional recipe, providing a delightful contrast to the coconut's natural sweetness. And for those with a sweet tooth, our Toasted Coconut Meltaways elevate the classic recipe with a golden brown topping of toasted coconut, adding an extra layer of texture and flavor that is simply irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
MACADAMIA-COCONUT MELTAWAYS
Make and share this Macadamia-Coconut Meltaways recipe from Food.com.
Provided by pamela t.
Categories Dessert
Time 1h16m
Yield 52 cookies
Number Of Ingredients 7
Steps:
- Pulse macadamias and 1/4 C sugar in the food processor until the nuts are chopped fine.
- Add coconut; continue to pulse until all ingredients are finely ground.
- Mix softened butter, vanilla and salt in a large bowl on medium speed until creamy. Add the nut mixture and remaining 3/4 C sugar and mix.
- Add flour and mix until a soft dough forms.
- Refrigerate dough for one hour.
- Heat oven to 325 F
- With lightly floured hands, shape dough into balls (about the size of a teaspoon).
- Place 1" apart on a baking sheet.
- Bake 16 minutes or until the tops of the cookies are dry and set and the bottoms light brown.
- Cool completely.
- Dust tops of cookies with powdered sugar.
- Serve.
COCONUT MELTAWAYS
Love coconut and love these cookies...:) Enjoy!
Provided by Cassie *
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a bowl, mix the flour, corn starch and sugar. Blend in the butter to form soft dough. Cover and chill until dough is firm enough to form a ball.
- 2. Shape into 3/4 inch balls, roll in coconut and place on an ungreased baking sheet about 1 1/2 inches apart.
- 3. Flatten each ball with a floured fork. Bake in a 300 degree oven for 20 - 25 minutes or until lightly browned. You can add 2 tsp almond extract if so desire and make them almond melt aways. Sometimes I sprinkle cooled cookies with confectioners' sugar.
Tips:
- Use unsweetened shredded coconut: This will give you a more intense coconut flavor and prevent the cookies from being too sweet.
- Toast the coconut before using it: Toasting the coconut will bring out its flavor and make it more fragrant.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown: This will give you a soft and chewy cookie. If you bake them for too long, they will become dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and flavor.
Conclusion:
Coconut Meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy with a sweet coconut flavor. These cookies are sure to be a hit with everyone who tries them. Whether you are a fan of coconut or not, these cookies are sure to please. They are the perfect combination of sweet and chewy, and they are full of coconut flavor. Plus, they are so easy to make, you can have them in the oven in no time. So next time you are looking for a delicious and easy-to-make cookie, give Coconut Meltaways a try. You won't be disappointed.
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