Best 2 Coconut Marinated Pork Tenderloin Recipes
Tantalize your taste buds with a culinary journey to the tropics with our delightful Coconut Marinated Pork Tenderloin. This dish bursts with vibrant flavors, featuring tender and juicy pork infused with the sweet and nutty essence of coconut milk. Accompanied by a trio of delectable sauces – a zesty Cilantro Lime Dressing, a creamy Coconut Curry Dipping Sauce, and a tangy Tamarind Glaze – this dish offers a symphony of flavors that will transport you to a tropical paradise.
With just a few simple steps, you can create this mouthwatering pork tenderloin. Begin by marinating the pork in a fragrant blend of coconut milk, garlic, ginger, lemongrass, and a hint of spice. The marinade tenderizes the pork while infusing it with an irresistible coconut aroma. Once marinated, the pork is grilled to perfection, resulting in a succulent and flavorful centerpiece that will be the star of your meal.
To elevate the pork tenderloin to an extraordinary culinary experience, we offer three distinct sauces that complement the flavors perfectly. The Cilantro Lime Dressing adds a refreshing citrusy zing, while the Coconut Curry Dipping Sauce offers a rich and creamy texture with a touch of exotic spice. If you prefer a sweet and tangy kick, the Tamarind Glaze will tantalize your taste buds with its unique flavor profile.
Whether you choose to serve the Coconut Marinated Pork Tenderloin as a succulent main course or sliced as an appetizer, it is sure to impress your guests. Accompany it with steamed jasmine rice, a medley of grilled vegetables, or a crisp salad for a complete and satisfying meal.
Embark on this culinary adventure and discover the harmony of flavors in our Coconut Marinated Pork Tenderloin. With its tender meat, tantalizing sauces, and vibrant presentation, this dish is a true celebration of tropical flavors that will leave you craving for more.
MARINATED PORK TENDERLOIN
Steps:
- Score pork with a fork, place in baking dish and set aside. In medium bowl combine all ingredients and stir. Pour over tenderloin and cover. Let sit for at least a half hour. Remove from marinade and cook in a cast iron skillet or on a BBQ for about 10 minutes. Serve.
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
Tips:
- Pork Tenderloin: Select a tenderloin that is firm to the touch and free of any discoloration or blemishes.
- Coconut Marinade: Combine coconut milk, soy sauce, brown sugar, garlic, ginger, and lemongrass in a bowl. Whisk to blend well.
- Marinating Time: Allow the pork tenderloin to marinate in the coconut mixture for at least 30 minutes or up to overnight for best flavor.
- Cooking Temperature: Cook the tenderloin over medium heat to ensure that the pork cooks evenly throughout without burning.
- Basting: Baste the tenderloin occasionally with the reserved marinade while cooking to keep it moist and flavorful.
- Serving: Slice the cooked tenderloin against the grain and serve immediately with your favorite sides, such as jasmine rice or roasted vegetables.
Conclusion:
This coconut-marinated pork tenderloin recipe is a tantalizing blend of savory and sweet flavors, resulting in a tender and juicy dish that will impress your taste buds. The coconut marinade adds a unique richness, while the combination of soy sauce, brown sugar, garlic, ginger, and lemongrass creates a harmonious balance of flavors. Whether you're hosting a dinner party or simply looking for a delicious and effortless meal, this recipe is sure to become a favorite. So, gather your ingredients, prepare your marinade, and embark on a culinary journey that will leave you craving for more.
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