Best 8 Coconut Margarita Recipes
Transport yourself to a tropical paradise with a sip of our tantalizing coconut margarita, a delightful cocktail that captures the essence of summer. This refreshing libation seamlessly blends the sweet and tangy flavors of coconut and lime, complemented by the smooth taste of tequila and the subtle warmth of orange liqueur. As you savor the coconut margarita, let its flavors take you on a journey to a sun-kissed beach, where the ocean breeze caresses your skin and the sound of waves crashing against the shore fills the air.
In addition to the classic coconut margarita, this article presents a collection of equally enticing margarita variations that cater to diverse tastes and preferences. The spicy jalapeño margarita adds a fiery kick to the traditional recipe, while the frozen coconut margarita offers a frozen and slushy twist, perfect for beating the heat on a hot summer day. For those who prefer a non-alcoholic option, the virgin coconut margarita provides all the flavors of the classic margarita without the alcohol.
Whether you're hosting a party, enjoying a night out with friends, or simply unwinding at home, these coconut margarita recipes are sure to elevate your cocktail experience. So gather your ingredients, shake, stir, and sip your way to a tropical paradise with every sip of these delectable coconut margaritas.
COCONUT MARGARITA
Steps:
- Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
CREAMY COCONUT MARGARITA
A refreshing cross between a margarita and a pina colada!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g
FROZEN COCONUT MARGARITA
Take your cocktail to the tropics with this coconut margarita. It's very refreshing! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut. Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.
Nutrition Facts : Calories 426 calories, Fat 10g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT MARGARITA
Snow-white coconutmargaritas -- rimmed withtoasted coconut -- are a tropicaltwist on the tequila classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
- Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
- Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.
COCONUT MARGARITA
A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!
Provided by Kat R
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 32.2 g, Fat 3.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 3.3 mg, Sugar 30.6 g
COCONUT MARGARITA
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small pot over medium heat, combine 1/2 cup coconut water with the sugar. Heat until the sugar has dissolved. Remove from the heat, add the lime juice and let cool to room temperature, about 20 minutes.
- Place the coconut shavings on a small plate. Dip the rims of 4 margarita glasses into the coconut simple syrup just to dampen. Invert the glasses onto the coconut to coat the rims. Fill the glasses with ice.
- In a pitcher, combine the remaining 2 cups coconut water, the rum, white chocolate liqueur, tequila and 1/4 cup of the coconut simple syrup. Stir and pour into the rimmed glasses.
COCONUT MARGARITA
Make and share this Coconut Margarita recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Toss the coconut with the salt on a rimmed baking sheet. Toast this in the oven, stirring frequently until golden brown, which should take 8 to 10 minutes. Once the mixture is cool, crush it with your hands until it is crumbly.
- Pour 2 tablespoons of lime juice into a shallow dish. Dip the rims of the cocktail glasses in lime juice, then into coconut mixture, coating it well.
- Combine the remaining ingredients with 1 cup ice in a blender and puree until the mixture is smooth. Pour evenly in prepared glasses and serve immediately.
Nutrition Facts : Calories 644.4, Fat 34.6, SaturatedFat 31.8, Sodium 744.4, Carbohydrate 86.3, Fiber 2.6, Sugar 78.3, Protein 2.9
YUMMY COCONUT MARGARITA
This is my very favorite Margarita...This is like a Pina Colada ...You can't even taste the alcohol...I absolutely love these things...they go down so smooth and before you know it....You are ready for another....Garduno's Favorite a stock picture because I don't have mine yet....They are YUMMMMY
Provided by JoSele Swopes
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. Toast coconut in oven, then put it on a saucer...Put honey on saucer spread around for the glass to be dipped in..... Place ice in a blender and blend for 10 seconds. To add thickness, add more ice and blend. Dip rim of a margarita glass in sauce of Honey, then in the toasted coconut shavings and pour Margarita into glass, sprinkle remaining coconut on top. Makes 1 margarita. Enjoy
Tips:
- Use fresh coconut cream and lime juice for the best flavor.
- If you don't have coconut cream, you can use a can of coconut milk and chill it overnight in the refrigerator. Then, scoop out the thick cream that has risen to the top.
- To make a virgin coconut margarita, omit the tequila and triple sec.
- For a sweeter margarita, add a little agave nectar or simple syrup.
- For a more tart margarita, add a little more lime juice.
- Serve the margaritas immediately, over ice.
Conclusion:
The coconut margarita is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your margaritas sweet, tart, or somewhere in between, there is a coconut margarita recipe out there for you. So next time you are looking for a delicious and tropical cocktail, give the coconut margarita a try. You won't be disappointed!
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