Best 2 Coconut Mango Slaw Recipes
Calling all health-conscious foodies! Get ready to tantalize your taste buds with a tropical twist on a classic dish – our delectable coconut mango slaw. This vibrant and refreshing salad combines the sweet and juicy flavors of mangoes, the crunchy texture of shredded cabbage and carrots, and the nutty creaminess of coconut. Not only is this dish a culinary delight, but it's also packed with essential nutrients, making it a perfect side dish for your next barbecue, potluck, or healthy meal.
But wait, there's more! This article is not just about one amazing coconut mango slaw recipe; it's a treasure trove of culinary inspiration. We've gathered a collection of the best coconut mango slaw variations to suit your unique taste preferences. From a classic vinaigrette dressing to a creamy coconut sauce, and even a spicy Thai-inspired dressing, these recipes offer a delightful range of flavors and textures. Whether you prefer a light and tangy slaw or a rich and indulgent one, we've got you covered.
So, grab your aprons and prepare to embark on a culinary journey filled with tropical flavors and healthy goodness. Let's dive into these coconut mango slaw recipes and discover a world of deliciousness!
COCONUT-MANGO SLAW
Cole slaw gets a tropical upgrade! Sliced mango, fresh lime juice, and sweet coconut milk are added to a bag of store-bought cole slaw mix for a light and bright take on slaw.
Provided by Food Network Kitchen
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup canned coconut milk with the juice of 3 limes. Add one 14-ounce bag coleslaw mix, 1 mango (cut into matchsticks) and 1 cup chopped roasted salted peanuts; toss and season with salt and pepper.
COCONUT MANGO SALAD WITH SHRIMP
Tart, sweet green mangoes are common in Thailand but hard to find in the States. These mangoes are evergreen; they never turn that yellowish orange color. I think green Granny Smith apples are the perfect replacement for this dish if needed. The tart, sweet crunch, complemented by the smoky coconut, pairs perfectly with plump shrimp.
Provided by Jet Tila
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet on medium and add oil. When you see a wisp of white smoke, add the shrimp and lightly saute them for about 1 minute, then reduce the heat to low. Add the shallots, garlic and Thai chilies and cook them for an additional minute, until the shrimp are just cooked through.
- Turn off the heat. Stir in the lime juice, fish sauce and sugar. Stir it until the sugar is dissolved. Transfer the shrimp and dressing to a serving plate. Allow to cool for a few minutes. When ready to serve, arrange the mango, coconut and red onion in the serving bowl. Toss to combine, and garnish with scallions and cashews.
Tips:
- For the best flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet, fragrant smell.
- If you don't have shredded coconut on hand, you can make your own by grating unsweetened coconut meat.
- To save time, you can use a store-bought coleslaw mix. However, if you want to make your own, simply shred some cabbage, carrots, and green onions.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This coconut mango slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is also a great way to use up leftover mango. The slaw is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this coconut mango slaw a try.
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