Best 2 Coconut Mango Ice Pops Recipes

Indulge in a tropical paradise with our delightful Coconut Mango Ice Pops! These refreshing treats are a symphony of sweet mango and creamy coconut, capturing the essence of a tropical getaway. Perfect for hot summer days or as a guilt-free dessert, these ice pops are not just delicious but also incredibly easy to make.

Our collection of Coconut Mango Ice Pops recipes offers a variety of options to suit your taste and dietary preferences. From classic coconut mango to vegan and paleo-friendly versions, we've got you covered. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a luscious and satisfying frozen treat.

So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey to the tropics. With our Coconut Mango Ice Pops, you can enjoy a taste of paradise anytime, anywhere.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT-MANGO-PINEAPPLE ICE POPS

Coconut-Mango-Pineapple Ice Pops image

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients 3

Ingredients

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice

Steps:

Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
Pour into popsicle molds and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g

COCONUT-MANGO ICE POPS

Coconut-Mango Ice Pops image

Ice pops of pureed mangoand coconut milk have grown-up appeal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 14

Number Of Ingredients 5

Ingredients

3 large mangoes, coarsely chopped
1 can (14 ounces) light coconut milk
1/4 cup sugar
1/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt

Steps:

Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.

Tips:

Choose ripe, sweet mangoes: Using ripe mangoes will ensure that your ice pops have a delicious and natural mango flavor. If your mangoes are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
Use fresh coconut milk: Fresh coconut milk will give your ice pops a rich and creamy flavor. You can find fresh coconut milk in the refrigerated section of most grocery stores.
Add a little bit of lime juice: A little bit of lime juice will help to balance out the sweetness of the mangoes and coconut milk. You can also add other citrus juices, such as lemon or orange juice, if you like.
Use a blender or food processor to puree the ingredients: This will help to create a smooth and creamy mixture that will freeze well. You can also use a hand blender if you don't have a blender or food processor.
Freeze the ice pops for at least 4 hours: This will ensure that they are completely frozen and solid. You can freeze them for longer if you like, but they will start to lose their flavor after a few weeks.

Conclusion:

Coconut mango ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be made with just a few simple ingredients. So next time you are looking for a healthy and refreshing snack, give these coconut mango ice pops a try!