Best 3 Coconut Macaroon Tartlets Recipes
Indulge in the delightful symphony of flavors and textures presented by coconut macaroon tartlets, a culinary masterpiece that harmoniously blends the delicate sweetness of coconut with the rich, buttery goodness of macaroons. These individual tartlets captivate the senses with their ethereal crusts, crafted from a blend of almond flour, shredded coconut, and butter, providing a sturdy yet tender base for the luscious coconut filling. The filling, a symphony of shredded coconut, sugar, egg whites, and a touch of vanilla extract, tantalizes the palate with its velvety smoothness and vibrant coconut flavor. Baked to perfection, the tartlets emerge from the oven with golden-brown edges, inviting you to embark on a culinary journey that promises sheer delight.
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COCONUT MACAROON TARTLETS
Try these chocolate-filled bite-size wonders, which make clever use of shredded coconut to form the crust, for a delicious, unique Passover dessert. This recipe was adapted from "Martha Stewart's Pies and Tarts."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Make the crust: Preheat oven to 350 degrees.
- In a large bowl, combine coconut, egg whites, and sugar until mixture holds together when squeezed.
- Form 1 heaping tablespoon coconut mixture into a ball. Press ball into a 2-inch brioche or tartlet tin (or mini muffin cup), making a thumbprint in the center and pressing out so mixture forms a 1/4-inch-thick crust. Repeat with remaining coconut mixture. Place tins on rimmed baking sheet.
- Bake crusts until golden brown, about 25 minutes. Set crusts aside until cool enough to handle. Unmold crusts onto a wire rack to cool completely.
- Make the ganache: Place both chocolates in a heatproof bowl; set aside. In a small saucepan, combine cream, honey, and salt; bring to a boil over medium-high heat. Pour cream mixture over chocolate and let stand until chocolate is melted, about 5 minutes. Whisk to make smooth.
- Strain chocolate mixture through a fine mesh sieve into a medium bowl; stir in vanilla extract. Pour ganache into baked tartlet shells, spreading with a spatula to make smooth.
- Make the topping: Pour cream into a chilled mixing bowl. Scrape vanilla seeds into cream; reserve pod for another use. Whisk until soft peaks form. Top ganache with whipped cream; top with toasted shaved coconut and serve.
COCONUT-MACAROON TARTLETS
These simple macaroon crusts are filled with vanilla-flavored whipped cream for a simple-yet-delicious treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, combine the coconut, egg whites, and sugar. Mix until the mixture holds together when you squeeze it in the palm of your hand.
- Coat 12 two-inch brioche or tartlet tins with cooking spray. Form 1 heaping tablespoon coconut mixture into a ball. Press ball into a tin, making a thumb print in the center and pressing out so mixture forms a 1/4-inch-thick "crust." Repeat with remaining coconut mixture and tins. Place tins on an unlined baking sheet.
- Bake crusts until golden brown, about 25 minutes.
- Remove baking sheet from oven, and let crusts cool slightly. Turn out crusts onto a wire rack, and let cool completely.
- Pour cream into a chilled mixing bowl. Scrape vanilla seeds into cream; reserve pod for another use. Whisk until soft peaks form. Fill each crust with whipped cream; garnish with crystallized ginger. Serve.
COCONUT MACAROON FILLED TARTLETS
This is a lot easier than it looks, and you dont need the special tart tins i used. The mini muffin tins will work!
Provided by Malinda Coletta
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. In a large bowl, whip egg whites till just foamy add the coconut. Mix until the mixture holds together when you squeeze it in the palm of your hand.
- 2. Coat twelve 2-inch brioche, tartlet tins or mini muffin tins with cooking spray. Fill with coconut mixture, making a thumb print in the center and pressing out so mixture forms a 1/4-inch-thick "crust." Repeat with remaining coconut mixture and tins. Place tins on an unlined baking sheet.
- 3. Bake crusts until golden brown, about 15 - 20 minutes.
- 4. Remove baking sheet from oven, and let crusts cool slightly. Turn out crusts onto a wire rack, and let cool completely. If they do not come out easily place in freezer for 15 mins they will come out then.
- 5. Take a plastic bag and fill with spread (I used Biscoff spread)Cut a small hole in the corner of the plastic bag and pipe the filling. Tap tarts to even out the spread.
- 6. Place melting chocolate wafers in plastic bag and microwave for 30 seconds, remove from microwave and knead bag place back in microwave for 20 more seconds. Remove bag from oven knead again. Cut a hole on the corner of the bag and pipe in the cocolate. Tap shells to even out the chocolate and place in the fridge until hardened.
Tips:
- Choose fresh and high-quality ingredients: Fresh coconut and good-quality butter will result in a tastier and more flavorful tartlet.
- Toast the coconut: Toasting the coconut before using it will enhance its flavor and texture.
- Chill the dough before baking: Chilling the dough before baking will help it to hold its shape better.
- Bake the tartlets until they are golden brown: The tartlets should be baked until they are golden brown, as this will ensure that they are cooked through.
- Let the tartlets cool completely before filling them: Allowing the tartlets to cool completely before filling them will help to prevent the filling from becoming runny.
- Use a variety of toppings: You can use a variety of toppings to decorate the tartlets, such as chocolate chips, chopped nuts, or shredded coconut.
- Serve the tartlets cold or at room temperature: The tartlets can be served cold or at room temperature, depending on your preference.
Conclusion:
Coconut macaroon tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and nutty flavor, these tartlets are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give these coconut macaroon tartlets a try!
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