Best 2 Coconut Macadamia Truffles Recipes
Indulge in a delightful journey of flavors with our exquisite Coconut Macadamia Truffles. These heavenly treats are a harmonious blend of sweet, nutty, and tropical notes, creating an unforgettable taste experience. Each truffle is meticulously crafted with a velvety coconut ganache center, generously coated in rich dark chocolate and adorned with toasted macadamia nuts. The combination of textures – the smooth ganache and the crunchy nuts – adds a delightful dimension to every bite. These truffles are not only a feast for the palate but also a visual delight, beautifully presented and perfect for any occasion, whether it's a special celebration, a thoughtful gift, or simply a sweet indulgence to satisfy your cravings. Discover the secrets behind these delectable treats with our step-by-step recipe, providing you with detailed instructions and helpful tips to ensure success in your culinary adventure.
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WHITE CHOCOLATE, MACADAMIA & COCONUT TRUFFLES
(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them!
Provided by TastyTooshi
Categories Dessert
Time 10m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
- Cover and place in the fridge for 6 hours or until the mixture is firm.
- Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.
Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 3.2, Cholesterol 3.4, Sodium 18.2, Carbohydrate 7.2, Fiber 0.1, Sugar 7, Protein 0.7
COCONUT MACADAMIA TRUFFLES
Categories Candy Chocolate Dessert No-Cook Christmas Macadamia Nut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 64 truffles
Number Of Ingredients 5
Steps:
- Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
- Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
- Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
Tips:
- To achieve the smoothest truffle texture, use high-quality white chocolate and finely chopped macadamia nuts. - Chill the truffle mixture for at least 30 minutes before forming the balls, this will make them easier to handle and less likely to stick to your hands. - If you don't have a candy thermometer, you can test the temperature of the white chocolate by stirring it constantly and removing it from the heat once it starts to thicken and becomes smooth. - For a fun and festive touch, decorate the truffles with melted dark or milk chocolate, shredded coconut, or finely chopped nuts. - Store the truffles in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
Coconut macadamia truffles are a delightful and easy-to-make treat that combines the sweet and creamy flavors of white chocolate and coconut with the crunchy texture of macadamia nuts. With just a few simple ingredients and a little bit of time, you can create these delicious truffles that are perfect for any occasion. Whether you're looking for a sweet treat to enjoy with friends and family or a special gift for someone special, these truffles are sure to be a hit. So why not give this recipe a try and indulge in the rich and decadent flavors of coconut macadamia truffles today?
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