Best 2 Coconut Lychee Rice Pudding Recipes

Indulge in a tropical paradise with our collection of coconut and lychee rice pudding recipes. These delectable desserts combine the creamy richness of coconut milk with the vibrant sweetness of lychee fruit, resulting in a symphony of flavors that will tantalize your taste buds. From classic rice pudding infused with coconut and lychee to innovative variations like baked rice pudding and refreshing rice pudding parfaits, our recipes cater to every craving. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. So, gather your ingredients, let your creativity shine, and embark on a culinary journey that will transport you to a tropical oasis.

Here are our top 2 tried and tested recipes!

COCONUT LYCHEE RICE PUDDING

coconut lychee rice pudding image

Make and share this coconut lychee rice pudding recipe from Food.com.

Provided by Malia Carl

Categories Dessert

Time 1h2m

Yield 7 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
1 cup coconut milk
1 cup white rice
3 teaspoons sugar
2 cups lychee (with syrup)

Steps:

bring milks to a boil.
add rice and sugar.
stir until thick.
add lychee and syrup.

COCONUT RICE PUDDING

Coconut Rice Pudding image

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups uncooked medium grain rice
2-1/4 cups water
1 tablespoon brown sugar
1 tablespoon butter
2 cinnamon sticks (3 inches)
1 teaspoon salt
1 teaspoon grated lemon zest
2 cups whole milk
1 can (14 ounces) sweetened condensed milk
1 can (13.66 ounces) coconut milk
1/2 cup raisins
1/4 teaspoon vanilla extract
1 cup sweetened shredded coconut, toasted

Steps:

In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.

Nutrition Facts :

Tips:

Use full-fat coconut milk for a rich and creamy pudding. You can also use light coconut milk, but the flavor and texture will be less pronounced.
If you don't have a rice cooker, you can cook the rice in a saucepan over medium heat. Just be sure to stir the rice frequently so that it doesn't stick to the bottom of the pan.
The litchis can be fresh, canned, or frozen. If using fresh litchis, peel and pit them before adding them to the pudding.
Serve the pudding warm or cold. It's delicious either way!

Conclusion:

Coconut lychee rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's creamy, flavorful, and has a unique tropical flavor that will appeal to everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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