Best 3 Coconut Lime Sorbet Recipes

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Indulge in a tropical paradise with our delectable Coconut Lime Sorbet, a symphony of refreshing flavors that will transport your taste buds to a beachside oasis. This delightful sorbet, crafted with a harmonious blend of coconut milk, lime juice, and a hint of sweetness, offers a burst of tangy-sweetness in every spoonful. Experience the perfect balance of creamy coconut and zesty lime, creating a vibrant and invigorating flavor sensation. Enjoy it as a palate-cleansing treat, a refreshing dessert, or a guilt-free snack that satisfies your sweet cravings without compromising on health.

This versatile recipe collection also includes a luscious Vegan Coconut Lime Sorbet, a dairy-free delight that caters to those with dietary restrictions or those seeking a plant-based alternative. Indulge in the creamy goodness of coconut milk, perfectly complemented by the tangy zest of lime, all while maintaining a smooth and velvety texture.

For those seeking a boozy twist, the Coconut Lime Sorbet with Rum offers a delightful infusion of coconut rum, adding a subtle warmth and complexity to the classic sorbet. This adult-friendly treat is perfect for special occasions or as a unique after-dinner indulgence.

Explore the wonders of coconut and lime in a refreshing and delectable manner with our Coconut Lime Sorbet variations. Whether you prefer a classic sorbet, a vegan treat, or a boozy indulgence, this collection has something to satisfy every palate. Dive into the vibrant flavors of the tropics and relish the taste of paradise with each spoonful.

Let's cook with our recipes!

LYCHEE COCONUT SORBET WITH MANGO AND LIME



Lychee Coconut Sorbet with Mango and Lime image

Categories     Ice Cream Machine     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Lime     Coconut     Mango     Summer     Lychee     Gourmet     Small Plates

Yield Makes 4 dessert servings

Number Of Ingredients 7

1 (15- to 20-oz) can lychees in syrup
1/2 cup well-stirred sweetened cream of coconut (preferably Coco López brand; not coconut milk or coconut cream)
3 to 3 1/2 tablespoons fresh lime juice
1 firm-ripe large mango (1 lb), peeled and sliced
1 teaspoon finely grated fresh lime zest
Special Equipment
an ice cream maker

Steps:

  • Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
  • While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
  • Serve scoops of sorbet over mango slices.

REFRESHING COCONUT LIME SORBET



Refreshing Coconut Lime Sorbet image

Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

Provided by drewface

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h

Yield 10

Number Of Ingredients 5

1 (15 ounce) can coconut cream
¾ cup coconut water
½ cup lime juice
1 tablespoon lime zest
½ teaspoon coconut extract

Steps:

  • Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
  • Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g

COCONUT-LIME SORBET



Coconut-Lime Sorbet image

The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!

Provided by JOYOSITY

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 3

1 (15 ounce) can cream of coconut
½ cup fresh lime juice
¾ cup water

Steps:

  • Combine the cream of coconut, lime juice, and water in the container of an ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.5 g, Fat 18.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 15 g, Sodium 57 mg, Sugar 64.4 g

Tips:

  • Use fresh coconut and lime. This will give your sorbet the best flavor.
  • Chill your coconut milk and lime juice before making the sorbet. This will help it freeze more quickly and smoothly.
  • Don't over-process the sorbet. If you do, it will become icy and grainy.
  • Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.

Conclusion:

Coconut lime sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a cool and refreshing dessert, give this coconut lime sorbet a try!

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