Best 3 Coconut Lime Rum Balls Recipes
Indulge in a tropical paradise with our tantalizing Coconut Lime Rum Balls! These delectable treats combine the refreshing flavors of coconut, lime, and rum for a truly unique and irresistible experience. Each bite transports you to a Caribbean beach, where the sun-kissed sands meet the crystal-clear turquoise waters. As a bonus, we've included two additional recipes to satisfy your sweet cravings: No-Bake Lime Cheesecake Bites and Coconut Macaroons. These delightful desserts are perfect for any occasion, whether you're hosting a party, treating yourself to a special snack, or simply looking for a sweet escape. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
COCONUT RUM BALLS
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
COCONUT RUM BALLS
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.
Provided by Scrivener1
Categories Candy
Time P1DT1h
Yield 96 balls
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
- Stir in the sweetened condensed milk and rum; mix well.
- Refrigerate for 4 hours.
- Roll the dough into 1 inch balls.
- Roll the balls in the remaining coconut.
- Store in a tightly covered container in the refrigerator.
Tips:
- Use unsweetened shredded coconut for a healthier option and to control the sweetness level.
- If you want boozy rum balls, use dark rum. For a more subtle flavor, use light rum or even coconut rum.
- For a fun twist, try adding chopped nuts, dried fruits, or even chocolate chips to the rum balls.
- To make the rum balls even more decadent, dip them in melted chocolate or roll them in chopped nuts before serving.
- Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These coconut-lime rum balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these delightful rum balls that are sure to be a hit with everyone who tries them. Whether you are serving them at a party or enjoying them as a sweet snack, these rum balls are sure to be a hit. So next time you are looking for a quick and easy dessert, give these coconut-lime rum balls a try. You won't be disappointed!
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