Best 2 Coconut Lime Pudding Cake Recipes
Indulge in a tropical paradise with our Coconut Lime Pudding Cake, a delightful symphony of flavors that will transport you to a sun-kissed beach. This exquisite cake boasts a moist and fluffy coconut cake base, infused with the vibrant zest of lime, creating a harmonious balance of sweetness and tang. Nestled within the cake is a creamy and velvety lime pudding filling, adding an extra layer of lusciousness. The finishing touch is a luscious coconut glaze, drizzled over the cake, adding a delicate crunch and a burst of coconut flavor. With its captivating aroma and irresistible taste, this cake is perfect for any occasion, whether it's a summer gathering, a special celebration, or simply a sweet treat to enjoy with loved ones.
**Additional Recipes Within the Article:**
1. **Coconut Lime Pudding:** Experience the velvety smoothness of this classic pudding, infused with the refreshing flavors of coconut and lime. Perfect as a standalone dessert or as a filling for pies, tarts, and cakes.
2. **Coconut Cake:** Indulge in the moist and fluffy texture of this classic coconut cake, featuring a tender crumb and a burst of coconut flavor in every bite. Ideal for birthdays, potlucks, and any occasion that calls for a sweet and tropical treat.
3. **Coconut Glaze:** Elevate your cakes, cupcakes, and pastries with this luscious coconut glaze. Made with a simple combination of coconut milk, powdered sugar, and butter, this glaze adds a delicate crunch and a burst of coconut flavor to any dessert.
COCONUT-LIME PUDDING CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Game Plan: Start boiling the water when you turn the oven on so it's ready when the cake goes into the oven. Separate eggs while the lime concentrate thaws in the microwave.
- Position a rack in the center of the oven and preheat to 325 degrees F. Lightly butter a 1-quart gratin dish or 8-inch round cake pan and set it in a roasting pan.
- Beat the 2 tablespoons butter with 1/2 cup sugar in a large bowl until creamy, using a handheld electric mixer. Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt. (For the airiest egg whites, clean the beaters thoroughly so none of this mixture is left on them.) In another medium bowl whip the egg whites until they form soft peaks. While whipping, slowly pour in the remaining 1/4 cup granulated sugar and continue beating until the whites hold stiff, glossy peaks. Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
- Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish. Bake about 35 minutes or until the top of the pudding cake is slightly puffed and golden. Remove from the water bath and cool on a wire rack for 10 minutes; serve warm. Garnish each serving with toasted coconut, if desired.
COCONUT-LIME PUDDING CAKE
Make and share this Coconut-lime Pudding Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F.
- Lightly butter a 1-quart gratin dish or 8-inch round cake pan and set it in a roasting pan.
- Beat the 2 tablespoons butter with 1/2 cup sugar in a large bowl until creamy, using a handheld electric mixer.
- Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt.
- In another medium bowl whip the egg whites until they form soft peaks.
- While whipping, slowly pour in the remaining 1/4 cup granulated sugar and continue beating until the whites hold stiff, glossy peaks.
- Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
- Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish.
- Bake about 35 minutes or until the top of the pudding cake is slightly puffed and golden.
- Remove from the water bath and cool on a wire rack for 10 minutes; serve warm.
- Garnish each serving with toasted coconut, if desired.
Tips:
- To achieve a smooth and creamy pudding layer, make sure to whisk the cornstarch mixture thoroughly with the milk and sugar until no lumps remain. - For a richer flavor, use full-fat coconut milk and lime juice. - To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter. - If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly. - To ensure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done. - Allow the cake to cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking. - Serve the cake with fresh lime slices, whipped cream, or a scoop of vanilla ice cream.Conclusion:
This coconut-lime pudding cake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy pudding layer, moist cake, and tangy lime flavor, this cake is sure to be a hit. It is also relatively easy to make, so it is a great option for home bakers of all levels. Follow these tips and you'll be able to make a perfect coconut-lime pudding cake every time.
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