Best 4 Coconut Lime Mussels Recipes
**Indulge in a Culinary Adventure with Coconut-Lime Mussels: A Symphony of Flavors to Tantalize Your Taste Buds**
Prepare to embark on a delightful culinary journey with our tantalizing coconut-lime mussels recipe. This dish combines the sweet and tangy flavors of coconut and lime, creating a harmonious blend that will leave you craving more. Plump and succulent mussels are simmered in a luscious broth infused with aromatic herbs, fragrant spices, and a hint of heat from chili peppers. Served with a side of crusty bread or fluffy rice, this dish promises an explosion of flavors that will satisfy even the most discerning palate.
**Additional Recipe Options to Delight Your Senses:**
- **Classic Mussels Marinière:** Experience the timeless elegance of mussels cooked in a traditional French style. White wine steamed mussels are bathed in a savory broth enhanced with shallots, garlic, and fresh herbs, offering a delightful balance of flavors.
- **Mediterranean Mussel Medley:** Embark on a culinary voyage to the sun-kissed shores of the Mediterranean. This recipe showcases mussels sautéed in a vibrant medley of tomatoes, bell peppers, onions, and aromatic spices. A hint of lemon zest adds a refreshing touch, creating a flavorful symphony that captures the essence of Mediterranean cuisine.
- **Thai Basil Mussels:** Indulge in the vibrant flavors of Thailand with our Thai basil mussels. Succulent mussels are tossed in a spicy and aromatic broth infused with fragrant lemongrass, ginger, and Thai basil. A hint of coconut milk adds a creamy richness, creating a harmonious blend of sweet, sour, and savory flavors that will transport you to the heart of Thailand.
- **Creamy Garlic Butter Mussels:** Dive into the decadent indulgence of creamy garlic butter mussels. Plump mussels are simmered in a luxurious sauce made with melted butter, minced garlic, and a touch of cream. The result is a symphony of rich, savory, and creamy flavors that will leave you craving more.
MUSSELS IN LIME-COCONUT BROTH
Steps:
- Heat butter in a sauce pan over medium heat. Add shallots and cook until soft, 5 to 7 minutes. Add garam masala, turmeric, bay leaves, and chile pepper and cook until fragrant, about 3 minutes more.
- Add ginger and tomato paste to the saucepan and cook until browned, about 2 minutes. Pour in coconut milk and lime juice. Mix in sugar and black pepper; stir well. Bring to a simmer, about 5 minutes. Taste and adjust salt.
- Add mussels to the saucepan and simmer until all shells open, about 5 minutes. Discard any shells that do not open. Place in a bowl and sprinkle with cilantro.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 28.2 g, Cholesterol 106.9 mg, Fat 31.6 g, Fiber 2.2 g, Protein 45.7 g, SaturatedFat 21.5 g, Sodium 766.7 mg, Sugar 3.5 g
MUSSELS STEAMED IN COCONUT MILK, LIME AND CILANTRO
Make and share this Mussels Steamed in Coconut Milk, Lime and Cilantro recipe from Food.com.
Provided by English_Rose
Categories Mussels
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put the onion, garlic, chili peppers, coconut milk, fish sauce, lime juice and cilantro into a large saucepan. Bring to the boil and cook for about 8 minutes or until the onions are cooked.
- Check that all the mussels are tightly closed. If one is open, tap it - if it closes it's good, but if any stay open, throw those ones out.
- When the onions are cooked in the saucepan, throw in all the good mussels, put the lid on and cook until the mussels are widely open.
- Serve the mussels in their shells with the broth and some garlic bread.
Nutrition Facts : Calories 1634.4, Fat 60.6, SaturatedFat 45.7, Cholesterol 191, Sodium 3941.5, Carbohydrate 186.8, Fiber 3.2, Sugar 147.7, Protein 87.4
COCONUT LIME MUSSELS
Provided by Jeff Morgan
Yield Serves 68 as an appetizer, 4 as a main course
Number Of Ingredients 10
Steps:
- In a large pot, heat the olive oil over medium-high heat. Add the shallots and sauté until translucent, about 2 minutes. Add the garlic, ginger, and lemongrass and stir to mix well. Simmer until fragrant, about 30 seconds. Stir in the lime juice. Add the wine and stir, using a wooden spoon to scrape up any browned bits that have stuck to the bottom of the pot.
- Bring the wine mixture to a boil and cook for about 2 minutes. Reduce the heat to medium and stir in the coconut milk. Add the mussels to the pot, discarding any that do not close to the touch, and stir gently to coat them with the liquid. Cover and cook until all the shells have opened, about 5 minutes. Discard any mussels that remain closed.
- Divide the mussels among warmed bowls and ladle in the hot broth. Garnish with the parsley or scallions and serve at once.
MUSSELS WITH SAUSAGE, COCONUT MILK AND LIME
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, sausage, lemongrass, ginger and garlic and sauté 5 minutes. Add all remaining ingredients except cilantro and mussels and bring to boil. Reduce heat and simmer 5 minutes. Mix in half of cilantro.
- Meanwhile, place mussels in large pot. Cover and cook over medium heat until mussels open and release their juices, about 5 minutes (discard any mussels that do not open).
- Divide mussels among shallow soup bowls. Stir any mussel liquid into coconut-milk mixture; ladle over mussels. Sprinkle with remaining cilantro.
Tips:
- Prep your mussels meticulously: Before cooking, inspect each mussel for any signs of damage or open shells. Discard any compromised mussels, ensuring only intact ones make it to the pot.
- Deglaze the pan for extra flavor: After sautéing your aromatics, deglaze the pan with white wine or vegetable broth. This step adds a delightful depth of flavor to the final dish.
- Control the heat: Mussels cook quickly, so keep the heat at a moderate level to prevent overcooking. Overcooked mussels become tough and chewy, losing their tender texture.
- Steaming is key: Steaming is the preferred cooking method for mussels. The combination of steam and liquid allows the mussels to cook evenly and retain their delicate flavor.
- Don't overcrowd the pot: Avoid overcrowding the pot with mussels. This prevents even cooking and can result in some mussels remaining undercooked while others become overcooked.
- Season judiciously: Mussels have a naturally briny flavor, so go easy on the salt. Over-seasoning can easily overpower the delicate taste of the mussels.
- Serve promptly: Once cooked, serve the mussels immediately. They are best enjoyed hot, straight out of the pot, accompanied by crusty bread for dipping in the flavorful broth.
Conclusion:
Indulge in the delightful flavors of coconut and lime with this collection of mussel recipes. Whether you prefer a classic white wine and garlic preparation or a vibrant Caribbean-inspired coconut-lime broth, these recipes offer a culinary journey that will tantalize your taste buds. Remember to select fresh, high-quality mussels, handle them carefully, and cook them with precision to ensure a succulent and flavorful dish every time. So, gather your ingredients, put on your apron, and embark on a culinary adventure that celebrates the beauty of mussels.
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