Best 2 Coconut Lime Macaroons Recipes

Indulge in the tropical paradise of flavors with our delectable Coconut Lime Macaroons! These delightful treats are a symphony of sweet and tangy, with a tender, chewy texture that will transport you to a tropical island. Crafted with a harmonious blend of shredded coconut, zesty lime, and sweet condensed milk, these macaroons are a perfect balance of flavors.

This article presents you with a collection of irresistible Coconut Lime Macaroon recipes, each offering a unique twist on this classic dessert. Dive into the classic recipe for a timeless taste experience, or explore variations that incorporate other tantalizing ingredients like white chocolate, dried cranberries, or a zesty lime glaze. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels.

Whether you're a seasoned baker looking to expand your repertoire or a novice yearning for a sweet treat, our Coconut Lime Macaroon recipes will guide you towards creating delectable macaroons that will impress your taste buds and captivate your senses. Embark on this culinary journey and discover the delightful possibilities of this tropical treat!

Check out the recipes below so you can choose the best recipe for yourself!

LIME & GIN COCONUT MACAROONS

Lime & Gin Coconut Macaroons image

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! -Milissa Kirkpatrick, Angel Fire, New Mexico

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

4 large egg whites
2/3 cup sugar
3 tablespoons gin
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon almond extract
1 package (14 ounces) sweetened shredded coconut
1/2 cup all-purpose flour
8 ounces white baking chocolate, melted

Steps:

Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT LIME MACAROONS

Coconut Lime Macaroons image

Time 22m

Number Of Ingredients 9

Ingredients

4 egg whites
2/3 cup sugar
3 Tablespoons fresh lime juice
1/4 teaspoon salt
1 teaspoon vanilla extract
3 teaspoons fresh lime zest
4 1/2 cups shredded coconut
1/2 cup all-purpose flour
White Chocolate or Lindt Hello My Name is Lime Bars for dipping

Steps:

Preheat oven to 325*F Line baking sheet with non-stick foil, parchment paper or a baking mat. In a small bowl whip together egg whites, sugar, lime juice, salt, and vanilla extract until foamy. Stir in lime zest. In a large bowl toss together coconut and flour. Add wet ingredients to dry ingredients and stir until well incorporated. Using a small cookie scoop or a spoon, form small balls and place on cookie sheet 2 inches a part. Bake 10 - 12 minutes, turning 1/2 way through. Remove from oven. Allow cookies to cool for 2 minutes before transferring to a wire rack. Once cool, melt chocolate and dip macaroons into chocolate. Turn macaroons upside down, allowing to dry and harden before serving.

Tips:

Use unsweetened shredded coconut for a healthier and less sweet macaroon.
Toast the coconut in a preheated oven at 350°F for 5-7 minutes to enhance its flavor and texture.
Use a combination of granulated and powdered sugar to achieve a chewy and moist macaroon.
Add a teaspoon of almond or vanilla extract to enhance the flavor of the macaroons.
For a vegan version, use aquafaba (chickpea brine) as an egg substitute.
Dip the macaroons in melted chocolate or drizzle them with chocolate sauce for a decadent treat.

Conclusion:

Coconut lime macaroons are a delightful and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet and tangy flavor, and irresistible aroma, these macaroons are sure to be a crowd-pleaser. Whether you are a seasoned baker or a beginner, this recipe provides all the necessary steps and tips to help you create perfect coconut lime macaroons every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable treats!