Indulge in a tropical paradise with our delightful Coconut Lime Ice Cream, expertly crafted using an automatic ice cream maker. This refreshing dessert combines the vibrant flavors of coconut and lime, creating a symphony of sweet and tangy notes. Our recipe collection features three variations to tantalize your taste buds: a classic Coconut Lime Ice Cream, a luscious Vegan Coconut Lime Ice Cream made with creamy coconut milk, and a decadent Keto Coconut Lime Ice Cream that caters to low-carb enthusiasts. Each recipe is meticulously detailed with step-by-step instructions, ensuring a smooth and effortless ice cream-making experience. Prepare to embark on a culinary journey that will transport you to a tropical oasis with every spoonful of our Coconut Lime Ice Cream.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
RHUBARB CRUMBLE ICE CREAM
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 1-1/2 quarts
Number Of Ingredients 10
Steps:
- Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes. Cool completely., In a small skillet, melt butter over medium-high heat. Add oats, brown sugar and cinnamon; cook and stir until oats are coated, 45-60 seconds. Remove to a bowl; cool completely., In a bowl, whisk together both creams, vanilla and remaining sugar until sugar is completely dissolved. Fill cylinder of an ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions. During the last 5 minutes of processing, add oat mixture, breaking up any large crumbles before adding., Transfer half of the ice cream to a 1-quart freezer container; drizzle with half of the rhubarb mixture. Using a knife, cut through mixtures in a zigzag pattern to swirl. Repeat with remaining ice cream and rhubarb. Freeze, covered, until firm, about 4 hours.
Nutrition Facts :
Tips:
- Use fresh coconut milk and lime juice for the best flavor.
- If you don't have an ice cream maker, you can still make this recipe. Pour the coconut-lime mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes.
- For a richer flavor, use full-fat coconut milk.
- Add a scoop of your favorite ice cream to a glass of sparkling water for a refreshing and delicious float.
- Garnish your ice cream with a lime wedge and a sprinkle of toasted coconut for a tropical touch.
Conclusion:
This coconut lime ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of coconut and lime is a classic flavor combination that is sure to please everyone. So next time you are looking for a sweet treat, give this coconut lime ice cream a try. You won't be disappointed!
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