Best 2 Coconut Lime Chicken With Thai Garnishes Recipes

Tantalize your taste buds with a culinary journey to Thailand with our delectable Coconut Lime Chicken recipe, a perfect blend of sweet, sour, and savory flavors. This dish features tender chicken marinated in a fragrant mixture of coconut milk, lime juice, lemongrass, ginger, and garlic, grilled to perfection and served atop a bed of aromatic jasmine rice. Accompany this main course with a trio of tantalizing Thai garnishes: a refreshing cucumber salad with a tangy dressing, a spicy chili sauce that adds a fiery kick, and a crunchy peanut topping that adds a delightful textural contrast.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT-LIME CHICKEN WITH THAI GARNISHES

Coconut-Lime Chicken with Thai Garnishes image

A broken-down whole chicken is quick to cook, easier to marinate, and simple to serve -- no carving required. Streamline your day by prepping this meal in the morning, and when you're ready to start dinner, most of the work is done.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 50m

Number Of Ingredients 8

Ingredients

2 packed tablespoons grated lime zest, plus 1/4 cup juice (from 2 limes)
2 tablespoons finely grated peeled fresh ginger
4 cloves garlic, finely grated
2 tablespoons packed light-brown sugar
Fine salt
1 can (13.5 ounces) coconut milk
1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
Cooked jasmine rice, shredded carrot, chopped peanuts, cilantro leaves, sliced shallot, and lime wedges, for serving

Steps:

In a large glass bowl, combine lime zest and juice, ginger, garlic, sugar, and 1 1/2 teaspoons salt. Slowly whisk in coconut milk until mixture is smooth. Submerge chicken in marinade, cover, and refrigerate for at least 4 and up to 12 hours.
Preheat oven to 475 degrees. Cover a rimmed baking sheet with foil and fit with a wire rack. Remove chicken from marinade and shake to remove excess. Arrange in a single layer on rack, skin side up. Roast until an instant-read thermometer registers 165 degrees, 30 to 35 minutes. Serve with suggested accompaniments, if desired.

Nutrition Facts : Calories 464 g, Fat 29 g, Fiber 1 g, Protein 42 g, SaturatedFat 14 g

COCONUT-LIME CHICKEN

Coconut-Lime Chicken image

Marry tangy lime with sweet coconut and you get this exotic tasting chicken dish. Fragrant jasmine rice is a wonderful accompaniment.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 cup uncooked jasmine rice
1 cup water
3/4 cup light coconut milk
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup lime juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon grated lime zest
1 tablespoon minced fresh gingerroot
1 tablespoon rice vinegar
1 tablespoon honey
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons canola oil
1 teaspoon sesame oil
1/4 cup sweetened shredded coconut
1 tablespoon minced fresh cilantro

Steps:

In a large saucepan, bring the rice, water, coconut milk, sugar and salt to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender., Meanwhile, in a small bowl, combine the lime juice, soy sauce, lime zest, ginger, vinegar and honey; set aside. In a large skillet, saute chicken in canola and sesame oils until no longer pink. Add lime mixture to the pan. Bring to a boil; cook and stir for 2 minutes. Sprinkle with coconut and cilantro. Fluff rice with a fork and serve with chicken mixture.

Nutrition Facts : Calories 415 calories, Fat 11g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 671mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.

Tips for Making Coconut Lime Chicken with Thai Garnishes:

For a richer flavor, use full-fat coconut milk instead of light coconut milk.
If you don't have Thai chili peppers, you can substitute serrano or cayenne peppers, but use less since they are hotter.
To make the dish more flavorful, marinate the chicken in the coconut lime sauce for at least 30 minutes before cooking.
If you don't have a grill, you can cook the chicken in a grill pan over medium-high heat.
To make the dish more authentic, serve it with jasmine rice and a side of cucumber salad.

Conclusion:

This coconut lime chicken with Thai garnishes is a delicious and refreshing dish that is perfect for summer. The chicken is juicy and flavorful, and the coconut lime sauce is perfectly balanced between sweet and tangy. The Thai garnishes add a nice touch of authenticity and freshness. This dish is sure to be a hit at your next party or potluck.