Best 2 Coconut Lime Butter Cookies Recipes

Indulge in a delightful culinary journey with our collection of coconut-lime butter cookies, an exquisite treat that tantalizes your taste buds with a burst of tropical flavors. These cookies are a harmonious blend of sweet and tangy, with a soft and chewy texture that melts in your mouth. Each bite transports you to a tropical paradise, where the refreshing taste of lime complements the rich creaminess of coconut. Discover the perfect balance of flavors and textures in these delightful cookies, available in three irresistible variations: classic coconut-lime, zesty lemon-lime, and a decadent chocolate-dipped version. Embark on a baking adventure and create these cookies with our easy-to-follow recipes, ensuring a delightful experience for both novice and experienced bakers.

Let's cook with our recipes!

COCONUT LIME BUTTER COOKIES

Coconut Lime Butter Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 50m

Yield 32 cookies

Number Of Ingredients 18

Ingredients

4 sticks (1 pound) salted butter, softened
1 1/2 cups granulated sugar
2 large egg yolks
1 tablespoon lemon zest
1 tablespoon lime zest
4 cups all-purpose flour
2 tablespoons lemon or lime juice (or 1 tablespoon of each)
1/2 teaspoon coconut extract
3 cups powdered sugar, plus more if needed
2 tablespoons cream of coconut
1 tablespoon lemon zest, plus extra for decorating
1 tablespoon lime zest, plus extra for decorating
1 tablespoon milk
1 teaspoon coconut extract
Dash of salt
1 large egg white
Juice of 1 lemon, plus more if needed
Juice of 1 lime, plus more if needed

Steps:

For the cookies: Preheat the oven to 350 degrees F.
Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice (your choice) and coconut extract and mix the dough until it comes together.
Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely.
For the icing: Add the powdered sugar, cream of coconut, lemon and lime zest, milk, coconut extract, salt, egg white and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency.
Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.

THE PIONEER WOMAN'S COCONUT-LIME BUTTER COOKIES RECIPE - (3.5/5)

The Pioneer Woman's Coconut-Lime Butter Cookies Recipe - (3.5/5) image

Provided by lindaauman

Number Of Ingredients 20

Ingredients

COOKIES:
4 sticks (1-pound) salted butter, softened
1 1/2 cups granulated sugar
2 large egg yolks
1 tablespoon lemon zest
1 tablespoon lime zest
4 cups all-purpose flour
2 tablespoons lemon or lime juice (or 1 tablespoon of each)
1/2 teaspoon coconut extract
ICING:
3 cups powdered sugar, plus more if needed
2 tablespoons cream of coconut
1 tablespoon lemon zest, plus extra for decorating
1 tablespoon lime zest, plus extra for decorating
1 tablespoon milk
1 teaspoon coconut extract
dash of salt
1 large egg white
juice of 1 lemon, plus more if needed
juice of 1 lime, plus more if needed

Steps:

COOKIES: Preheat the oven to 350°F. Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice and coconut extract, and mix the dough until it comes together. Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely. ICING: Add the powdered sugar, cream of coconut, lemon, and lime zest, milk, coconut extract, salt, egg white, and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency. Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.

Tips:

Use fresh coconut and lime. This will give your cookies the best flavor.
Make sure your butter is at room temperature. This will help the cookies cream together properly.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These coconut lime butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a sweet and tangy flavor. The lime glaze gives them a refreshing twist, and the coconut adds a tropical touch. These cookies are sure to be a hit with everyone who tries them.