Best 3 Coconut Kugel Recipes
Indulge in the delightful flavors and textures of Coconut Kugel, a traditional Jewish dish that combines the richness of coconut with the comforting warmth of a baked pudding. This versatile recipe can be enjoyed as a sweet or savory dish, making it perfect for any occasion. Discover the classic Coconut Kugel recipe, along with creative variations like the Chocolate Chip Coconut Kugel and the Savory Coconut Kugel with Vegetables. Each recipe offers a unique twist on the traditional dish, ensuring that there's something for every palate to savor.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA CAROLYN'S PINEAPPLE AND COCONUT KUGEL
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.
Provided by Oolala
Categories Coconut
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles; drain and place in pyrex baking dish (3 quart).
- Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
- Bake at 350 degrees for 45 minutes or until golden brown.
Nutrition Facts : Calories 381.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 189.6, Sodium 120.5, Carbohydrate 41, Fiber 3.2, Sugar 7.5, Protein 11.1
COCONUT KUGEL
Noodles are paired with sweet ingredients to make this truly delectable dessert!
Provided by Traveling_Is_Love
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
- Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.
Nutrition Facts : Calories 742.8 calories, Carbohydrate 106.3 g, Cholesterol 278.2 mg, Fat 26.5 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 15.5 g, Sodium 278.2 mg, Sugar 65.3 g
COCONUT KUGEL
Noodles are paired with sweet ingredients to make this truly delectable dessert.
Provided by Anita Hoffman
Categories Pasta Sides
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Beat the eggs, milk, sugar and vanilla together in a bowl. Stir in the cooked noodles. Pour the noodle mixture into a greased 9 X 13 inch baking pan.
- 2. Pour the melted butter over the noodles, then top with the coconut.
- 3. Bake in a 350 degree oven for 1 hour. If desired, can mix melted butter and coconut before putting on kugel.
Tips:
- For a richer flavor, use full-fat coconut milk and cream.
- If you don't have coconut sugar, you can use another granulated sugar, such as cane sugar or brown sugar.
- If you don't have matzo meal, you can use another type of fine-ground meal, such as almond meal or oat flour.
- To make the kugel even more decadent, add a layer of chocolate chips or nuts to the batter before baking.
- Serve the kugel warm or at room temperature.
Conclusion:
Coconut kugel is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, rich coconut flavor, and crispy topping, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this coconut kugel a try. You won't be disappointed!
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