Indulge in a delightful culinary journey with our exquisite Coconut Kisses recipe collection. These delicate meringue cookies, also known as snowball cookies or Mexican wedding cakes, are a symphony of flavors and textures that will tantalize your taste buds. Originating from the kitchens of France, these melt-in-your-mouth treats have captivated hearts worldwide. Our comprehensive guide features three variations of this classic recipe, ensuring that every palate finds its perfect match. From the traditional Coconut Kisses dusted with powdered sugar to the decadent Chocolate-Dipped Coconut Kisses and the nutty delight of Pecan Coconut Kisses, each recipe promises a unique sensory experience. Prepare to impress your loved ones with these ethereal cookies, perfect for any occasion.
Let's cook with our recipes!
COCONUT KISSES
Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. -Dorothy Beaudry, Albertville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT MACAROONS OR MACAROON KISSES
Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.
Provided by Lucky.Wife
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
- In bowl combine all ingredients and mix well.
- Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
- Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
- To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.
Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12
COCONUT KISSES
So easy you are going to fall in love with them. Fool proof recipe. Hope you love it.
Provided by Ilean Maite Benvenuti
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F.
- 2. Grease a cookie sheet.
- 3. In a bowl, thoroughly mix all ingredients together into a dough.
- 4. Place the dough in a decorating bag and use the biggest star tip u can find. In a circular form make 24 indivildial cookies . Bake until golden.
- 5. Opcional*...drizzle this awesome cookies with melt semisweet chocolate for beautiful presentation and flavor.
AIP COCONUT MACAROON KISSES
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
COCONUT KISSES
Make and share this Coconut Kisses recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 30m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Beat egg whites and sugar. Fold in corn flakes, nuts, and coconut. Add vanilla.
- Drop from teaspoon onto well-greased cookie sheet. Bake in moderate oven(350 degrees) 15-20 minutes.
- Place pans on damp towel; remove cookies immediately with spatula.
- If cookies stick to pan, return it to oven to soften.
- Granulated sugar may be used instead of brown sugar.
Nutrition Facts : Calories 108, Fat 3.8, SaturatedFat 1.9, Sodium 72.3, Carbohydrate 18.1, Fiber 0.7, Sugar 14.5, Protein 1.4
COCONUT MERINGUE KISSES
Crunchy, airly, light meringue cookies, with a hint of coconut and a chocolate surprise inside! Make these in any flavor!
Provided by Jessica Silva
Categories Chocolate
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 225°F. Line cookie sheets with parchment paper. Arrange chocolate chips or mini Kisses on cookie sheets.
- 2. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
- 3. Add extract; beat 1 minute at high speed. Place meringue into piping bag with star tip. Pipe meringue over the chocolate onto the paper-lined cookie sheets.
- 4. Bake at 225°F for 2 hours or until crisp and dry. Cool 30 minutes. Remove cookies from paper. Store in an airtight container.
Tips:
- Use fresh shredded coconut for the best flavor and texture.
- Toast the coconut in a pan over medium heat for a few minutes to enhance its flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Coconut kisses are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. The cookies are light and fluffy with a chewy center and a crispy exterior. The coconut flavor is prominent but not overpowering. Coconut kisses are sure to be a hit with everyone who tries them.
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