Best 4 Coconut Kiss Recipes
Indulge your sweet cravings with the delightful Coconut Kiss, a heavenly dessert that combines the tropical flavors of coconut and pineapple with a luscious cream cheese filling. This delectable treat features a flaky pie crust, a creamy and tangy filling, and a topping of toasted coconut flakes that adds a delightful crunch. The article offers two irresistible variations of this classic recipe: the traditional Coconut Kiss Pie and the No-Bake Coconut Kiss Pie. Both versions promise an explosion of flavors and textures that will tantalize your taste buds. The traditional pie boasts a homemade pie crust, while the no-bake version offers a convenient and time-saving alternative, making it perfect for busy bakers or those who prefer a no-fuss dessert.
Here are our top 4 tried and tested recipes!
BEIJINHO DE COCO (COCONUT LITTLE KISS)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
Provided by BR Cook
Categories World Cuisine Recipes Latin American South American Brazilian
Time 2h50m
Yield 10
Number Of Ingredients 5
Steps:
- Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
- With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.5 g, Cholesterol 16.4 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 69.1 mg, Sugar 22.3 g
COCONUT CHERRY CHOCOLATE KISS COOKIES
Peeling silver foil from the chocolate kisses is like picking berries. One to keep, one to eat, one to keep,one to eat...
Provided by Potluck
Categories Dessert
Time 45m
Yield 54 serving(s)
Number Of Ingredients 11
Steps:
- To make dough-In large mixer bowl cream butter with the cream cheese and sugar until light and fluffy.
- Add egg yolk and vanilla. Beat well.
- Combine flour,baking powder and salt.NOTE-A touch of almond extract intensifies cherry flavor.
- Gradually add to creamed mixture.
- Stir in cherries and 3 cups coconut. Cover tightly and chill for 1 hour ,or until firm.
- To bake-Shape dough into 1 inch balls.
- Roll in coconut.
- Place on ungreased cookie sheet.
- Bake 350°F for 10-12 minutes or until lightly browned.
- Remove from oven. Immediately press 1 kiss in center of each cookie.
- Cool 1 minute.
- Carefully remove from cookie sheet. Cool completely on wire racks.
Nutrition Facts : Calories 95.2, Fat 5.5, SaturatedFat 3.8, Cholesterol 9.2, Sodium 59.4, Carbohydrate 10.9, Fiber 0.5, Sugar 7.9, Protein 1.1
COCONUT KISS
Make and share this Coconut Kiss recipe from Food.com.
Provided by Clara12
Categories Smoothies
Time 6m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender or food processor for just some seconds.
- When mixing for too long the cream will become butter.
- I know what I am talking about.
BEIJINHO DE COCO (COCONUT LITTLE KISS)
Steps:
- Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes.
- Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
- With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes.
- Stick a clove into each beijinho as decoration.
Tips:
- Use fresh coconut milk for the best flavor. Canned coconut milk can be used, but it will not taste as good.
- To make the coconut filling, be sure to cook it until it is thick and bubbly. This will help to prevent it from curdling when you add the eggs.
- If you don't have a double boiler, you can make the coconut filling in a saucepan over low heat. Just be sure to stir constantly to prevent it from burning.
- When you are adding the eggs to the coconut filling, be sure to whisk them constantly. This will help to prevent them from scrambling.
- The coconut kisses are best when they are eaten fresh. However, they can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Coconut kisses are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients, and they can be enjoyed by people of all ages. If you are looking for a sweet and satisfying snack, then coconut kisses are the perfect choice.
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