Best 5 Coconut Key Lime Ice Pops Recipes

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Indulge in a tropical paradise with our delightful Coconut Key Lime Ice Pops. These refreshing treats combine the vibrant flavors of coconut and key lime, creating a symphony of tangy and creamy goodness. Crafted with simple, wholesome ingredients, our ice pops are a guilt-free indulgence that will transport you to a beachside oasis with every bite. Dive into the creamy coconut base, swirled with bursts of zesty key lime, all encased in a refreshing icy shell. These ice pops are not just a cool treat, they're a burst of sunshine that will brighten up any summer day. Get ready to embark on a culinary adventure as we take you through the easy steps to prepare these delectable Coconut Key Lime Ice Pops, along with a bonus recipe for a luscious Coconut Key Lime Pie and a zesty Coconut Key Lime Smoothie.

Here are our top 5 tried and tested recipes!

COCONUT POPS



Coconut Pops image

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Number Of Ingredients 0

Steps:

  • Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.

3-INGREDIENT CREAMY COCONUT-LIME ICE POPS



3-Ingredient Creamy Coconut-Lime Ice Pops image

These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.

Provided by Katherine Sacks

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Coconut     Lime     Kid-Friendly     Summer     Small Plates

Yield Makes 10

Number Of Ingredients 5

1 (13.5-ounce) can full-fat unsweetened coconut milk
1 cup cream of coconut, such as Coco Lopez
1 tablespoon finely grated lime zest
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks

Steps:

  • Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
  • Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
  • Do Ahead
  • Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

COCONUT KEY LIME ICE POPS



Coconut Key Lime Ice Pops image

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

Provided by Allison Fletcher Acosta

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 avocado, peeled and pitted
½ cup coconut milk
¼ cup agave nectar
¼ cup lime juice
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g

COCONUT ICE POPS



Coconut Ice Pops image

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 9h

Yield 10

Number Of Ingredients 7

1 can (13.66 oz) coconut milk (not cream of coconut)
1 cup half-and-half
1/2 cup sugar
1/2 teaspoon coconut extract
2/3 cup flaked sweetened coconut
10 frozen ice-pop molds or paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)

Steps:

  • In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
  • Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

KEY LIME COCONUT BARS



Key Lime Coconut Bars image

These bars are topped with toasted coconut and lime zest.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24

Number Of Ingredients 8

1 cup shredded sweetened coconut
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar, plus more for dusting tops
6 large egg yolks
10 tablespoons unsalted butter, cut in small pieces
2 cans (14 ounces) sweetened condensed milk
4 teaspoons grated key lime or regular lime zest, plus more for garnish (optional)
1 cup key lime or regular lime juice

Steps:

  • Preheat the oven to 350 degrees. Spread coconut on a rimmed baking sheet, and toast until golden brown, 6 to 8 minutes, tossing every 2 minutes to ensure even browning. Remove from oven; transfer to a plate to cool.
  • In a large mixing bowl, combine flour and sugar, and add half the toasted coconut. Using 2 knives or a pastry cutter, cut the butter into the flour-coconut mixture until it resembles coarse meal. Pat mixture into a 9-by-13-inch pan, and bake until golden, 20 to 25 minutes. Allow to cool slightly.
  • Meanwhile, beat together egg yolks and condensed milk with a whisk until thick. Gradually beat in lime zest and juice. Pour into cooled crust, sprinkle with remaining toasted coconut, and bake until just hot, 6 to 8 minutes. Cool completely, then chill until ready to serve. Cut into six 2 1/3-inch rows; cut rows on a diagonal to form diamonds. Before serving, sprinkle with confectioners' sugar, and garnish with lime zest, if desired.

Tips:

  • For a creamier texture, use full-fat coconut milk.
  • If you don't have key limes, you can substitute regular limes.
  • To make the pops even more refreshing, add a squeeze of fresh lime juice to each mold before freezing.
  • For a fun twist, try dipping the pops in melted chocolate or sprinkles before serving.
  • These pops are also a great way to sneak in some extra fruits and vegetables for your kids. Just add your favorite pureed fruits or veggies to the blender before freezing.

Conclusion:

These coconut key lime ice pops are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing snack, give these ice pops a try!

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