Best 5 Coconut Joys Recipes
Indulge in a tropical paradise with our delightful Coconut Joys recipe collection. These bite-sized treats are a symphony of flavors and textures, featuring a chewy coconut macaroon center enrobed in a rich chocolate ganache. Our compilation offers a variety of recipes to suit every taste, from classic coconut joys to creative variations that incorporate different flavors and ingredients.
Dive into the classic Coconut Joys recipe for an authentic taste of this beloved confection. With just a few simple ingredients, you can whip up these delectable treats that are sure to transport you to a tropical oasis. Discover the secrets to achieving the perfect balance of chewy coconut and velvety chocolate, resulting in a blissful harmony of flavors.
For those seeking a unique twist, explore our recipe for Chocolate-Dipped Coconut Joys. This variation takes the classic coconut joy to new heights by coating it in a luscious layer of dark chocolate. The combination of rich chocolate and sweet coconut creates an irresistible indulgence that will tantalize your taste buds.
Get creative with our recipe for Coconut Joy Bars. This delightful treat transforms the classic coconut joy into a convenient and shareable bar form. Enjoy the perfect balance of chewy coconut macaroon and rich chocolate ganache, all in one irresistible bite.
If you're looking for a gluten-free option, our Gluten-Free Coconut Joys recipe has you covered. This recipe uses almond flour instead of traditional wheat flour, resulting in a delicious and allergy-friendly version of this classic confection. Indulge in the same delightful flavors and textures without compromising on taste or quality.
No-Bake Coconut Joys offer a quick and easy treat that requires no baking. With just a few simple steps, you can create these delectable treats that are perfect for busy schedules or those who prefer a no-fuss dessert. Enjoy the same irresistible combination of coconut and chocolate without the hassle of turning on the oven.
Take your taste buds on a tropical adventure with our collection of Coconut Joys recipes. From classic to creative variations, these bite-sized delights are sure to satisfy your cravings for a sweet and indulgent treat.
COCONUT (ALMOND) JOYS
These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.
Provided by Karen..
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Combine melted butter, sugar and coconut and mix well.
- Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
- Flatten each ball slightly by making an indentation in the center with thumb or finger.
- Fill centers with melted chocolate.
- Place an almond half or sliver on top, if desired.
- Chill until firm and store in refrigerator.
COCONUT JOYS
If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT JOYS
These taste just like bite-size pieces of a Mounds bar! So delicious, and SO easy!
Provided by Jenni K
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Soften butter, but do not melt. Beat in powdered sugar, then coconut.
- 2. Take rounded teaspoons, roll into balls and put on wax paper. Push a small dent into the tops with your finger.
- 3. Melt chocolate squares and fill dents with chocolate. Refrigerate.
- 4. *I like to pour melted chocolate into a ziploc bag with the corner snipped off to "pipe" the chocolate onto the cookies.
COCONUT JOYS RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; remove from heat. Stir in powdered sugar and coconut; shape into 3/4-inch balls. Chill until firm. Place chocolate chips in a small heavy-duty, zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over coconut balls. Let candies stand until firm; store in refrigerator. Want Chocolate-Covered Coconut Joys. Simply microwave 2 cups semi-sweet chocolate chips in 2-cup glass measuring cup at HIGH 1-1/2 minutes or until melted, stirring twice. Then dip coconut candies into melted chocolate, allowing excess to drip, and place on wax paper. Let candies stand until firm; store in refrigerator.
COCONUT PECAN JOYS
My five kids are always good judges as to whether or not my recipe experiments are worth repeating. They eagerly eat these chewy goodies.-Lisa Moravek, Corning, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in coconut, pecans and chocolate chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts :
Tips:
- For the best results, use fresh coconut.
- If you don't have fresh coconut, you can use unsweetened shredded coconut flakes. Just be sure to toast them in the oven before using.
- To make the coconut joys easier to dip in chocolate, freeze them for 30 minutes before dipping.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Just be sure to heat it on low power and stir frequently.
- To make the coconut joys even more special, you can decorate them with sprinkles, chopped nuts, or dried fruit.
Conclusion:
Coconut joys are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover coconut. So next time you have a craving for something sweet, give coconut joys a try. You won't be disappointed.
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