Best 4 Coconut Joy Cookies Recipes
Indulge in the tropical paradise of Coconut Joy Cookies, a delightful treat that captures the essence of a sun-kissed beach. These cookies are a harmonious blend of sweet coconut and rich chocolate, a symphony of flavors that will transport your taste buds to a tropical oasis. With three tempting variations – Classic Coconut Joy Cookies, Chocolate Dipped Coconut Joy Cookies, and Coconut Joy Bars – this recipe offers a trio of heavenly experiences.
1. Classic Coconut Joy Cookies: Embark on a journey of simplicity with these classic cookies. A symphony of chewy coconut and chocolate chips, they are the epitome of timeless indulgence.
2. Chocolate Dipped Coconut Joy Cookies: Elevate your cookie experience with a touch of decadence. These cookies are a harmonious blend of coconut and chocolate, enrobed in a luscious chocolate ganache. Prepare to be captivated by their irresistible charm.
3. Coconut Joy Bars: Dive into a world of chewy coconut and chocolate bliss with these irresistible bars. Layers of coconut, chocolate chips, and a sweet condensed milk mixture create a textural masterpiece that will leave you craving more.
ALMOND JOY COOKIES - JUST 4 INGREDIENTS!
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 17m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325F.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
- Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking sheet.
- Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
- Let cool on baking sheet.
- Store cookies in an airtight container.
COCONUT JOY COOKIES
Found this recipe by request at USENET Cookbook. I haven't made these yet but it sounds like a supersweet and easy recipe.
Provided by Aroostook
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Cool slightly and add powdered sugar and coconut.
- Mix well and shape mixture into 36 balls.
- Make an indent in center of each and fill centers with melted chocolate.
- Chill until firm.
- Store covered in the refrigerator.
Nutrition Facts : Calories 85.7, Fat 5.4, SaturatedFat 3.9, Cholesterol 6.8, Sodium 34.4, Carbohydrate 10.1, Fiber 0.5, Sugar 9.2, Protein 0.4
COCONUT JOY COOKIES
Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.
Provided by CookinBug
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 25m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter, white sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and coconut extract.
- Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
- Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
- Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
- Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 10.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 119.3 mg, Sugar 11.6 g
COCONUT JOYS
If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use unsweetened coconut flakes for a healthier and more natural flavor.
- Toast the coconut flakes in the oven before adding them to the cookie dough to enhance their flavor and aroma.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set but still slightly soft.
- Let the cookies cool completely on a wire rack before enjoying them.
Conclusion:
These coconut joy cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet coconut flavor, and creamy white chocolate chips, these cookies are sure to be a hit with everyone who tries them. Whether you're looking for a snack, a dessert, or a gift, these coconut joy cookies are a great choice.
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