Best 3 Coconut Jam Flapjacks Recipes
Indulge in the delightful fusion of flavors and textures with our Coconut Jam Flapjacks recipe, a delectable treat that combines the chewy goodness of flapjacks with the tropical sweetness of coconut jam. These flapjacks are a perfect balance of chewy oats, crunchy coconut, and irresistibly gooey coconut jam, making them a popular choice for breakfast, snacks, or even dessert. In this article, we present three irresistible variations of coconut jam flapjacks: the Classic Coconut Jam Flapjacks, the Chocolate Coconut Jam Flapjacks, and the Nutty Coconut Jam Flapjacks. Each variation offers a unique twist on the classic recipe, catering to different taste preferences and dietary needs. Whether you prefer the simplicity of the original, the decadent richness of chocolate, or the wholesome crunch of nuts, these flapjacks have something for everyone. So, grab your apron and embark on a culinary journey as we explore the delightful world of coconut jam flapjacks, one delicious bite at a time.
Let's cook with our recipes!
EASY FLAPJACKS (4 INGREDIENTS!)
This flapjack recipe is a British snack made with rolled oats and sweetened with golden syrup! Made with just 4 ingredients, it's easy and affordable to make!
Provided by Arman
Categories Snack
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add the oats and brown sugar and mix until combined. Add the coconut oil and golden syrup and mix until fully incorporated.
- Transfer the flapjack mixture into the lined pan and press down until smooth on top. Place the flapjacks in the oven and bake for 17-20 minutes, until the edges are beginning to go golden brown.
- Remove the flapjacks from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, slice into bars.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 24 g, Protein 4 g, Fat 11 g, Sodium 2 mg, Fiber 3 g
COCONUT AND CHERRY FLAPJACKS
My kids used to love a flapjack in their lunchboxes or waiting for them after school as they bounded through the door and these coconut and cherry flapjacks make a rather yummy change from the usual gooey original flapjacks I generally make as our regular go-to's.
Provided by Stephanie
Categories Healthy Snacks Sweets & Treats
Number Of Ingredients 6
Steps:
- Heat your oven up to 190f or 350c and line a square 8 inch tin with parchment paper and then rub the paper with a little butter to stop the flapjack sticking
- Put the oatmeal and shredded coconut in a large mixing bowl and put it to one side
- On the stove melt the butter and coconut sugar in a small pan over a really low heat, stirring it to make sure it doesn't burn
- The the melted butter and sugar off the heat and stir in the maple syrup and then add this to the coconut and oatmeal mixture and combine it really well making sure all the oatmeal and shredded coconut is covered in the butter mixture
- Stir through the halved cherries (gently so they don't break!) and then scoop the flapjack mix into the lined tin
- Using the back of a spoon, push the mixture into the pan so it's compacted and flat on the surface
- Bake the flapjack for 15 minutes until golden on the top and then take it out of the oven
- The flapjack will harden up as it cools, so wait until it's cooled before cutting it into slices. To get a neat cut, turn the flapjack over and cut in from the underneath up :)
CHERRY & COCONUT FLAPJACKS
Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite
Provided by Candy Ethrington
Categories Afternoon tea
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tin with parchment. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well.
- Tip ¾ of the mix into the tin and scatter the cherries over the top. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out. Bake for 30 mins, then remove from the oven and allow to cool before slicing into 12 flapjacks.
Nutrition Facts : Calories 458 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use a good quality coconut jam. This will make a big difference in the flavor of your flapjacks.
- Don't overcook the flapjacks. They should be golden brown and slightly firm to the touch.
- Let the flapjacks cool completely before cutting them into bars. This will help them to hold their shape.
- Store the flapjacks in an airtight container at room temperature. They will keep for up to 5 days.
- You can also freeze the flapjacks for up to 3 months. Just thaw them at room temperature before serving.
Conclusion:
Coconut jam flapjacks are a delicious and easy-to-make treat. They are perfect for a snack or dessert. The combination of coconut jam and oats makes them a satisfying and nutritious choice. So next time you are looking for a sweet treat, give these coconut jam flapjacks a try.
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