Best 2 Coconut Jackfruit Curry Recipes
Tantalize your taste buds with an exotic culinary journey to the heart of Southeast Asia with our featured dish: Coconut Jackfruit Curry. This delectable vegetarian dish blends the unique flavors of young jackfruit, creamy coconut milk, aromatic spices, and fresh herbs, creating a symphony of flavors that will leave you craving for more.
Dive into the depths of this culinary masterpiece and discover a world of textures and tastes. The young jackfruit, with its meaty and tender texture, takes center stage, soaking up the rich and flavorful curry, while the coconut milk adds a velvety smoothness and subtle sweetness. A melange of aromatic spices, including cumin, coriander, and turmeric, infuses the dish with warmth and depth, while fresh herbs like cilantro and mint provide a refreshing contrast and vibrancy.
Elevate your culinary skills and recreate this authentic Coconut Jackfruit Curry in your own kitchen with our easy-to-follow recipe. We guide you through each step, from preparing the jackfruit to simmering the curry to perfection. Along the way, we offer tips and tricks to ensure your dish turns out flavorful and aromatic.
For those with dietary restrictions, we've included variations of the recipe that cater to vegan and gluten-free preferences. Discover how simple substitutions can transform this dish into a delightful option for everyone to enjoy.
Prepare to be captivated by the vibrant colors, enticing aromas, and explosion of flavors that await you in this Coconut Jackfruit Curry. Indulge in a culinary adventure that celebrates the diverse and delectable flavors of Southeast Asian cuisine.
JACKFRUIT CURRY
Reminiscent of chicken tikka masala, this recipe is inspired by the in-ground or lovo cooking of Fiji. There, meats are heavily seasoned, then set atop tubers, jackfruit or breadfruit, wrapped in banana leaves and slow-cooked. This simple vegan dish is rich and satisfying, drawing on the Indo-Fijian flavors of the island, with aromatic spices and a bit of a kick. Heavy with coriander, garlic and ginger, this spice blend has a slightly milder, more delicate flavor than most. But if you have a favorite blend, you can substitute the spices in this recipe with 2 tablespoons of no-salt curry powder, and continue with the recipe as written. Serve alongside white rice and sautéed veggies, naan or your favorite curries.
Provided by Von Diaz
Categories dinner, curries, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 450 degrees, adjusting the rack to the top third of the oven.
- Using your fingers, shred drained jackfruit into medium pieces, breaking apart larger stem sections, and place in a large bowl.
- Add soy sauce, coriander, paprika, garlic, ginger, turmeric, cayenne, cumin and the coconut milk. Stir carefully with a rubber spatula to incorporate, then dip in the edge of a small spoon to taste the mixture; season to taste with salt as desired.
- Transfer jackfruit mixture to a shallow, broiler-safe, 2-quart baking dish. Place in the oven and roast for 25 minutes.
- Increase heat to a high broil and roast until the top chars a bit, 7 to 10 minutes more. Let rest for 5 to 7 minutes before serving.
VEGAN JACKFRUIT CURRY
Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!
Provided by Cassidy Carolino
Categories Main Dish Recipes Curries Vegetarian
Time 52m
Yield 2
Number Of Ingredients 11
Steps:
- Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
- Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
- Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 563 calories, Carbohydrate 48.6 g, Fat 38.3 g, Fiber 17.5 g, Protein 5.8 g, SaturatedFat 27.4 g, Sodium 940.7 mg, Sugar 9.3 g
Tips:
- Use ripe jackfruit. Ripe jackfruit has a sweet, slightly tangy flavor and a tender texture. Unripe jackfruit is starchy and has a bitter flavor.
- Choose a good quality coconut milk. Canned coconut milk is a convenient option, but be sure to choose one that is unsweetened and has a high fat content (at least 60%).
- Add vegetables to your curry. Vegetables such as bell peppers, carrots, and potatoes are all good additions to coconut jackfruit curry. You can also add leafy greens, such as spinach or kale, at the end of cooking.
- Use fresh herbs and spices. Fresh herbs and spices add a lot of flavor to coconut jackfruit curry. Some good options include cilantro, basil, ginger, garlic, and lemongrass.
- Serve coconut jackfruit curry with rice or naan bread. Rice or naan bread are both good options for serving coconut jackfruit curry. You can also serve it with roti or other flatbreads.
Conclusion:
Coconut jackfruit curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover jackfruit. The creamy coconut sauce and the tender jackfruit make this curry a real crowd-pleaser. So next time you are looking for a new curry recipe, give coconut jackfruit curry a try.
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