Best 9 Coconut Ice Pops Recipes
Indulge in a tropical escapade with our tantalizing coconut ice pops, a delectable treat that will transport your taste buds to paradise. These refreshing popsicles seamlessly blend the rich, creamy flavors of coconut with a symphony of tropical fruits, creating a symphony of flavors that will dance on your palate. Dive into the lusciousness of our classic coconut ice pops, where the pure essence of coconut takes center stage. For a tangy twist, delight in our tropical punch ice pops, where vibrant pineapple, orange, and cherry flavors mingle harmoniously with creamy coconut. If you seek a burst of tropical sunshine, our mango coconut ice pops await, offering a vibrant fusion of sweet mango and velvety coconut. And for those who crave a touch of sophistication, our piña colada ice pops beckon with their irresistible blend of coconut, pineapple, and a hint of rum. With their vibrant colors and enticing aromas, these coconut ice pops are not just a culinary delight but also a feast for the eyes. Prepare to embark on a tropical adventure with every bite!
Here are our top 9 tried and tested recipes!
COCONUT ICE POPS
This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 10
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
- Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
PINEAPPLE-COCONUT ICE POPS
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g
COCONUT KEY LIME ICE POPS
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
Provided by Allison Fletcher Acosta
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
SUMMER BERRY-COCONUT MILK ICE POPS
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Provided by Kimberley Hasselbrink
Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 8
Steps:
- Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
COCONUT-WATER ICE POPS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 standard ice pops
Number Of Ingredients 3
Steps:
- Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.
3-INGREDIENT CREAMY COCONUT-LIME ICE POPS
These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Dessert Frozen Dessert Coconut Lime Kid-Friendly Summer Small Plates
Yield Makes 10
Number Of Ingredients 5
Steps:
- Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
- Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
COCONUT-CHOCOLATE SUGAR-FREE ICE POPS
A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up.
Provided by JoyFullGrl
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
- Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
- Freeze until solid throughout, about 6 hours.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.7 g, Fat 8.3 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.1 g, Sodium 59.4 mg, Sugar 9.8 g
Tips:
- Use full-fat coconut milk for the richest flavor.
- If you don't have coconut milk, you can use a mixture of cow's milk and cream.
- Add a pinch of salt to the coconut milk mixture to enhance the flavor.
- Use fresh fruit for the best flavor. If using frozen fruit, thaw it completely before using.
- You can use any type of fruit you like. Some popular options include strawberries, blueberries, raspberries, and bananas.
- If you want a sweeter popsicle, you can add a tablespoon of honey or maple syrup to the coconut milk mixture.
- For a more tart popsicle, you can add a tablespoon of lemon juice or lime juice to the coconut milk mixture.
- If you want a popsicle with a little bit of a kick, you can add a pinch of cayenne pepper or chili powder to the coconut milk mixture.
- Feel free to get creative with your popsicles! You can add different fruits, flavors, and toppings to create your own unique treats.
Conclusion:
Coconut ice pops are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying snack, reach for a coconut ice pop!
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