Best 2 Coconut Ice Cream Balls Recipes
Indulge in a tropical delight with our tantalizing Coconut Ice Cream Balls - a symphony of flavors and textures that will transport you to a beach paradise. These delectable treats combine the refreshing taste of coconut with the creamy richness of ice cream, enrobed in a luscious chocolate shell.
Our collection features three irresistible recipes, each offering a unique twist on this classic dessert. The first recipe introduces the classic Coconut Ice Cream Balls, where sweet coconut ice cream is rolled into perfect spheres, dipped in dark chocolate, and sprinkled with toasted coconut flakes.
For those who prefer a hint of tanginess, the Coconut Lime Ice Cream Balls offer a burst of citrusy freshness. Lime zest and juice are infused into the coconut ice cream, creating a vibrant flavor combination that is perfectly balanced by the dark chocolate coating.
Last but not least, the Coconut Peanut Butter Ice Cream Balls are a delightful combination of sweet and nutty flavors. Creamy coconut ice cream is swirled with peanut butter, then coated in a luscious milk chocolate shell. The result is a harmonious blend of textures and flavors that will satisfy even the most discerning palate.
These Coconut Ice Cream Balls are not just a dessert; they are an experience. They are perfect for any occasion, whether you're hosting a party, looking for a special treat, or simply craving a moment of pure indulgence. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to the tropics!
COCONUT ICE CREAM BALLS
Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat.
Provided by heidi074
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
- Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 90.9 g, Cholesterol 80 mg, Fat 32.1 g, Fiber 7 g, Protein 6.9 g, SaturatedFat 22.8 g, Sodium 426 mg, Sugar 39.5 g
TOASTED COCONUT ICE CREAM BALLS
For a very simple dessert treat, this recipe is sure to delight all. The coconut adds so much flavor and makes this so special.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Add an elegant touch to the most basic after dinner treat—vanilla ice cream! Simply place 1 cup of shredded, sweetened coconut on a baking sheet. Bake coconut at 350° for 2-4 minutes, stirring every 30 seconds, until the coconut is dry and mostly toasted light brown with some white shreds., To serve, place a single scoop of vanilla ice cream in an individual serving glass. Lightly sprinkle ice cream with some of the toasted coconut, then garnish with Pirouette cookies. Store leftover coconut in refrigerator for future use.
Nutrition Facts :
Tips:
- Use full-fat coconut milk for the richest flavor and texture.
- If you don't have time to freeze the coconut milk overnight, you can speed up the process by placing it in the freezer for 30 minutes, stirring it every 10 minutes, and then proceeding with the recipe.
- If you don't have a food processor, you can grate the frozen coconut milk with a cheese grater.
- Use a large mixing bowl to allow enough space for the coconut milk and other ingredients to be combined easily.
- If the coconut ice cream balls are too soft, place them in the freezer for a few minutes to firm them up.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make delicious and refreshing coconut ice cream balls at home. These no-churn treats are perfect for a quick and easy dessert or snack, and they're also a great way to use up leftover coconut milk. Whether you're a fan of coconut or simply looking for a new and exciting dessert, these coconut ice cream balls are sure to please.
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