Best 2 Coconut Ice Candy Recipes
In the realm of frozen confections, coconut ice candy stands out as a tropical delight that tantalizes taste buds with its creamy texture and refreshing coconut flavor. Originating from the Philippines, this icy treat has captured the hearts of sweet enthusiasts worldwide. Its simplicity and versatility make it a popular choice for home cooks and professional chefs alike, inspiring a range of delectable variations that cater to diverse preferences. Embark on a culinary journey as we explore the world of coconut ice candy, discovering classic and innovative recipes that transform this humble dessert into an extraordinary experience. From the traditional coconut milk-based ice candy to unique interpretations infused with tropical fruits, chocolate, and even savory ingredients, this article presents a treasure trove of recipes that promise to satisfy every palate. Get ready to be captivated by the frozen symphony of coconut ice candy as we delve into the secrets of crafting this irresistible treat.
Let's cook with our recipes!
COCONUT ICE - OLD-FASHIONED SWEET SHOP COCONUT CANDY
A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated - either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates!
Provided by French Tart
Categories Candy
Time P1DT15m
Yield 50-60 Squares of Coconut Ice
Number Of Ingredients 5
Steps:
- Line a 20cm square tin with baking parchment. Mix the condensed milk with the coconut, icing sugar and vanilla extract until thoroughly combined. Spoon half of the mixture in the base of the tin and spread out evenly with the back of a spoon.
- Add the food colouring to the remaining mixture and blend well until it is an even pink colour. Spread over the top of the first layer and smooth out.
- Leave overnight, or at least for 4-5 hours, in a cool place before cutting into squares.
- Store in an airtight tin for longer periods; keeps for up to 4 weeks.
- Cook's tips.
- If you are able to leave the coconut ice overnight it will dry out and give a more traditional, crumbly texture.For a simple gift idea, place some of the coconut ice in attractive airtight jars and attach a gift tag, or in squares of clear cellophane and tie with colourful ribbon.
Nutrition Facts : Calories 84.8, Fat 2.9, SaturatedFat 2.4, Cholesterol 2.8, Sodium 27.8, Carbohydrate 14.4, Fiber 0.3, Sugar 14, Protein 0.9
COCONUT ICE (CANDY)
Make and share this Coconut Ice (Candy) recipe from Food.com.
Provided by Poppy
Categories Candy
Time 30m
Yield 30 small pieces
Number Of Ingredients 5
Steps:
- Place sugar, glucose and liquid into a saucepan.
- Bring to the boil, stirring constantly.
- When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
- Divide coconut and add to both; beat till thick.
- Put into a greased tin, pressing firmly.
- Allow to become quite cold before cutting.
Tips:
- Use fresh coconut milk. Fresh coconut milk has a richer flavor and a creamier texture than canned coconut milk. If you can't find fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk.
- Use a ripe mango. Ripe mangoes are sweet and juicy, which makes them perfect for this recipe. If you use an unripe mango, the candy will be sour and tart.
- Use a food processor or blender to grind the coconut and mango. This will help to create a smooth and creamy texture for the candy.
- Use a candy thermometer to monitor the temperature of the sugar syrup. This will help to ensure that the syrup reaches the correct temperature for making candy.
- Be careful not to overcook the sugar syrup. If the syrup is overcooked, it will become too thick and hard.
- Pour the candy syrup onto a greased baking sheet. This will help to prevent the candy from sticking.
- Let the candy cool completely before cutting it into pieces. This will help to prevent the candy from breaking.
Conclusion:
Coconut ice candy is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be made with just a few simple ingredients. With its sweet and creamy flavor, coconut ice candy is sure to be a hit with everyone who tries it.
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