Best 2 Coconut Ice Box Cake Recipes

Indulge in the tropical delight of Coconut Ice Box Cake, a no-bake dessert that combines the refreshing taste of coconut with the creamy texture of ice cream. This iconic Southern treat features layers of graham cracker crumbs, creamy coconut filling, and fluffy whipped cream, creating a symphony of flavors and textures in every bite. With its ease of preparation and customizable variations, this versatile cake is perfect for any occasion, whether it's a backyard barbecue, family gathering, or a spontaneous sweet craving. From the classic recipe to variations like Chocolate Coconut Ice Box Cake and No-Churn Coconut Ice Cream, this article offers a range of recipes to satisfy every coconut lover's desire. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every bite of Coconut Ice Box Cake.

Let's cook with our recipes!

COCONUT ICE BOX CAKE

Coconut Ice Box Cake image

Make and share this Coconut Ice Box Cake recipe from Food.com.

Provided by Ambassadress of Goo

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 (16 ounce) container whipped topping
1 (16 ounce) container sour cream
1 (12 ounce) package frozen coconut, thawed

Steps:

One day in advance, mix the filling.
Cover, and keep in the refrigerator overnight.
The next day bake cake mix according to directions on package.
When cool, slice cakes crosswise to make four layers.
Spread filling between layers.
(Be generous!).
Spread final layer on top of cake.
This should be kept in the refrigerator, and will keep up to a week.

ICE BOX COCONUT CAKE

ICE BOX COCONUT CAKE image

Categories Cake Nut Dessert Bake Quick & Easy

Yield 1 sheet cake

Number Of Ingredients 5

Ingredients

1 yellow or white cake mix.
1 carton cool whip.
1 small can coconut
1 can CREAM of Coconut
(MUST be Cream of coconut)

Steps:

Bake cake as directed on package. When cake is still warm punch holes in with handle of wooden spoon. Pour cream of coconut over it and refrigerate until completely cool. Spread with cool whip and sprinkle coconut on top. Serve..Keep refrigerated. NOTE: For a more festive look, dye the coconut with food coloring.

Tips:

Make sure your ingredients are cold. This will help the cake set up properly.
Don't overmix the batter. Overmixing can make the cake tough. Just mix until the ingredients are combined.
Chill the cake before serving. This will help the cake set up and make it easier to slice.
If you don't have a 9x13 inch pan, you can use two 8-inch pans. Just divide the batter evenly between the two pans and bake for the same amount of time.
Garnish the cake with your favorite toppings. Some popular choices include shredded coconut, chopped nuts, or fresh fruit.

Conclusion:

This coconut ice box cake is a delicious and easy dessert that's perfect for any occasion. It's made with simple ingredients and can be assembled in just a few minutes. Plus, it's a no-bake cake, so you don't have to heat up your kitchen. If you're looking for a refreshing and delicious summer dessert, this coconut ice box cake is the perfect choice.

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