Best 4 Coconut Haystacks Condensed Milk Recipes
Indulge in the delightful world of coconut haystacks, a classic confection that captivates taste buds with its irresistible combination of textures and flavors. These bite-sized treats, also known as coconut macaroons, are a labor of love, handcrafted with simple ingredients that yield a symphony of chewy, crispy, and sweet sensations. Immerse yourself in the culinary journey of coconut haystacks, as we present three distinct yet equally tantalizing recipes that cater to diverse preferences and skill levels.
Embark on a nostalgic adventure with the traditional coconut haystacks, a timeless recipe that evokes childhood memories. This classic rendition features a harmonious blend of shredded coconut, sweetened condensed milk, and chopped nuts, coated in a delicate layer of chocolate. Experience the delightful crunch of the coconut, the richness of the chocolate, and the subtle nuttiness that complements each bite.
For those seeking a more elevated experience, the gourmet coconut haystacks await. This sophisticated variation introduces a symphony of flavors, with the addition of creamy peanut butter and a touch of vanilla extract. The result is a delectable treat that tantalizes the senses with its intricate balance of sweet, salty, and nutty notes.
Last but not least, the vegan coconut haystacks offer a delightful alternative for those with dietary restrictions or preferences. This recipe ingeniously replaces sweetened condensed milk with a blend of coconut cream and maple syrup, resulting in a guilt-free indulgence that maintains the essence of the classic coconut haystack.
Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving more. The step-by-step instructions and helpful tips ensure a successful baking experience, while the stunning visuals will inspire you to create these delectable treats that are sure to impress your loved ones.
COCONUT HAYSTACKS
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Steps:
- Gather the ingredients.
- First, toast the coconut. Preheat the oven to 325 F. Place the coconut in a pie tin or small baking pan, and toast it in the oven until golden brown. The secret to good toasted coconut is consistent browning, so stir it every 2 to 3 minutes until it is an even, light golden color. It will probably take 8 to 10 minutes but monitor your coconut carefully.
- While the coconut is toasting, place the chocolate in a large microwave-safe bowl. Microwave it until it is melted, stirring every 45 seconds.
- Once the coconut is toasted and chocolate is melted, stir the coconut into the chocolate, mixing until coconut is entirely coated with chocolate.
- Line a baking sheet with parchment or waxed paper. Using a small teaspoon or candy scoop, drop small spoonfuls of the candy onto the prepared sheet.
- Once all candy has been formed, refrigerate the tray for 30 minutes until the chocolate is set. Drizzle with caramel if desired.
Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, Sodium 66 mg, Sugar 15 g, Fat 10 g, ServingSize 20 pieces/20 servings, UnsaturatedFat 0 g
COCONUT HAYSTACKS
Make and share this Coconut Haystacks recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
- Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
- Shape into cones about 1 1/2 inches high.
- Place on waxed paper to cool.
Nutrition Facts : Calories 132.7, Fat 8.9, SaturatedFat 7.4, Cholesterol 6.1, Sodium 25.3, Carbohydrate 13.6, Fiber 1.7, Sugar 8.7, Protein 1.3
COCONUT HAYSTACKS
Steps:
- Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. Toast until golden brown, about 10 minutes. The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.
- Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.
COCONUT HAYSTACK COOKIES
I hadn't had these in years until a friend of mine gave this to me. It's a pretty old recipe and you just don't see it much in cook books any more. They are super easy to make and so good to eat.
Provided by KGCOOK
Categories Drop Cookies
Time 20m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees.
- Mix sugar with salt.
- Mix sugar mixture with coconut.
- Mix in eggs.
- Butter one large cookie sheet.
- Drop by tablespoonfuls on cookie sheet and shape like small haystacks.
- Bake at 400 degrees for 15 minutes.
- Cool 5 minutes then remove from sheet.
- NOTE:.
- Before adding any spices to this recipe, if you have never had these before, you should make them plain like the recipe is first then decide if you want to add any thing else. We like them the way they are.
- You may be surprised at the flavor as they are.
- Recipe does not include cooling time.
Nutrition Facts : Calories 87.5, Fat 5.1, SaturatedFat 4.1, Cholesterol 28.2, Sodium 119.4, Carbohydrate 9.9, Fiber 0.6, Sugar 9.3, Protein 1.2
Tips:
- Use fresh shredded coconut for the best flavor and texture.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar and 1/2 cup of butter in a saucepan until the sugar dissolves. Then, add 1 cup of milk and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the mixture has thickened.
- To make the haystacks even more decadent, dip them in melted chocolate or caramel.
- Store the haystacks in an airtight container at room temperature for up to 3 days.
Conclusion:
Coconut haystacks are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or dipped in chocolate, coconut haystacks are sure to be a hit with everyone who tries them.
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