Best 2 Coconut Haupia And Chocolate Pie Recipes
Indulge in a culinary journey that harmonizes the rich flavors of coconut and chocolate with the **Coconut Haupia and Chocolate Pie** recipe. This delectable treat features a creamy haupia filling, crafted from coconut milk, sugar, and cornstarch, nestled atop a decadent chocolate cookie crust. Coconut Haupia Pie, a Hawaiian specialty, is elevated with a layer of rich chocolate ganache, creating a symphony of textures and flavors. The article also offers variations, including a **Chocolate Haupia Pie** with a chocolate haupia filling, a **No-Bake Haupia Pie** for a quick and effortless dessert, and a **Haupia Cheesecake** that combines the creaminess of cheesecake with the tropical essence of haupia. Each recipe is meticulously detailed, ensuring baking enthusiasts of all levels can recreate these delightful treats in their own kitchens.
Here are our top 2 tried and tested recipes!
COCONUT (HAUPIA) AND CHOCOLATE PIE
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g
COCONUT (HAUPIA) AND CHOCOLATE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie.
- Garnish with chocolate shavings.
Tips:
- For a richer flavor, use full-fat coconut milk instead of lite coconut milk.
- To prevent the pie from cracking, bake it in a water bath.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough before baking.
- For a gluten-free pie, use a gluten-free pie crust mix.
- To make the pie ahead of time, bake it and let it cool completely. Then, cover it with plastic wrap and refrigerate for up to 3 days. When ready to serve, bring it to room temperature for about an hour.
Conclusion:
This coconut haupia and chocolate pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling, rich chocolate ganache, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this coconut haupia and chocolate pie a try. You won't be disappointed!
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