Best 5 Coconut Granita I Thim Mah Plow Recipes
Indulge in a culinary journey to Thailand with two tantalizing recipes: Coconut Granita and I Thim Mah Plow. Immerse yourself in the vibrant flavors of Thai cuisine as we guide you through the art of creating these refreshing and aromatic dishes. Discover the perfect balance of sweet, sour, and spicy in our Coconut Granita, a frozen dessert that bursts with tropical flavors and transports you to a tropical paradise. Complement your meal with I Thim Mah Plow, a delightful stir-fried morning glory dish that showcases the simplicity and freshness of Thai ingredients. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
Here are our top 5 tried and tested recipes!
COCONUT GRANITA
yields: 2 glasses
Provided by www.DessertForTwo.com
Categories Drinks for Two
Time 2m
Number Of Ingredients 5
Steps:
- In a shallow dish (such as a 9" pie plate), pour the coconut milk.
- In a small microwave-safe dish, combine the sugar and water. Microwave until the water simmers and you can stir to dissolve the sugar. Let cool slightly, then add to the coconut milk. Squeeze in the juice of half a lime (optional).
- Place the dish in the freezer, and scrape every 30 minutes for 2 hours. Serve with chocolate sauce.
Nutrition Facts : Calories 551 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 42 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 38 grams saturated fat, ServingSize 1, Sodium 42 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
COCONUT GRANITA
One of the first harbingers of summer in New York, especially above west 96th St, is the appearance on our street corners of carts selling 'coco helado,' or coconut ice. These little ices are a favorite at CFYL, so we decided to make our own version. In this Coconut Granita we used coconut milk to make a richer tasting and less sugary treat, and we think we've come up with something that is both simple and delicious. It's chic enough to be dessert for a dinner party, and down home enough to be eaten on the street from a paper cup like its inspiration.
Provided by Cook for Your Life Staff
Number Of Ingredients 1
Steps:
- Mix all the ingredients together until well blended. Taste for sweetness.
- Pour into a 9 x 9 x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape to form flaky texture. Continue to scrape the surface every 30 minutes until you have a fluffy snowy consistency. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.
Nutrition Facts : Calories 862
COCONUT GRANITA (I-THIM MAH PLOW)
Old-fashioned Thai Coconut Ice Cream is delicious but involved to make. This simple granita is very much like that, but much easier to make! From Cracking the Coconut, a Thai cookbook by Su-Mei Yu. PREP TIME INCLUDES FREEZING AND SCRAPING TIME.
Provided by Jostlori
Categories Frozen Desserts
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water, mixing to thoroughly combine. Bring to a boil over high heat and boil for 3-4 minutes, until the sugar has dissolved. Transfer to a large mixing bowl and let cool to room temperature.
- Add the coconut milk and almond extract to the sugar syrup, mixing well to combine Pour into a 9x13 pyrex or plastic container and put in the freezer.
- After about an hour, ice crystals will start to form around the edges of the container. Use a fork to break up the ice crystals, and continue to freeze, mixing and scraping with a fork every 30 to 45 minutes, until the mixture turns to ice shavings.
- To serve: use a fork or ice cream scoop to shave off layers of the frozen block. If the granita is too hard to scrape, leave it out at room tep until it starts to melt or break in up into pieces and pulse in a food processor.
- Serve in small bowls and garnish with the crushed peanuts.
Nutrition Facts : Calories 483, Fat 36.9, SaturatedFat 29.2, Sodium 21.7, Carbohydrate 39.7, Fiber 0.8, Sugar 33.7, Protein 5.3
COCONUT-LIME GRANITA
Steps:
- Place an 8-inch square baking dish in the freezer to chill while you make the simple syrup.
- Combine the sugar and 1/2 cup of water in a small saucepan over low heat until the sugar is dissolved and syrup is at a gentle boil. Remove it from the heat, and allow it to cool..
- Pull the chilled baking dish out of the freezer, and pour the coconut milk into the dish. You may need to whisk it to smooth out any lumps.
- Whisk in the simple syrup, lime zest, lime juice and fresh coconut until well combined. Place the dish in the freezer, and let it chill for 1 hour.
- Pull it out of the freezer, and using a fork, break up the ice crystals forming around the edge of the dish, by dragging them into the more molten center. Return to the freezer and repeat this process every hour or so, smoothing out the granita before you return it to the freezer. The whole process should take about 3 hours. When you're ready to serve, allow the granita to sit at room temperature for about 5 minutes so that it softens. Spoon the mixture into a small bowl or glass, and top with a little coarse sea salt.
COCONUT WATER GRANITA
Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 4h10m
Number Of Ingredients 4
Steps:
- Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).
- Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately.
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to the granita. If you can't find fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk for the best flavor.
- Sweeten the granita to your taste: The amount of sugar in the granita is adjustable to your taste. If you like your granita sweeter, add more sugar. If you prefer a less sweet granita, reduce the amount of sugar.
- Use a variety of fruits: You can use any type of fruit you like in the granita. Some popular choices include mango, pineapple, and berries. You can also use a combination of fruits.
- Freeze the granita in a shallow dish: This will help the granita to freeze evenly and quickly.
- Stir the granita every 30 minutes: This will help to prevent the granita from becoming icy.
- Serve the granita immediately: Granita is best served immediately after it is made. However, you can store it in the freezer for up to 2 weeks.
Conclusion:
Coconut granita is a delicious and refreshing summer treat that's easy to make. With just a few simple ingredients, you can create a delicious granita that's perfect for any occasion. So next time you're looking for a cool and refreshing treat, give coconut granita a try!
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