Best 4 Coconut Ginger Broiled Grapefruit Recipes
**Coconut-Ginger Broiled Grapefruit: A Tropical Delight**
Savor the delightful fusion of sweet and tangy flavors in this Coconut-Ginger Broiled Grapefruit recipe. This dish is a perfect blend of tropical and citrusy flavors, making it a refreshing and unique treat. The juicy grapefruit segments are caramelized under a broiler, creating a burst of sweet and slightly tart flavors. The addition of coconut and ginger adds a layer of warmth and complexity, balancing the tartness of the grapefruit. This recipe is not only delicious but also visually stunning, with the vibrant colors of the grapefruit and the golden-brown coconut topping. It's a perfect dessert or a light and refreshing breakfast option that will tantalize your taste buds.
**Additional Recipes to Explore:**
**1. Candied Grapefruit Peel:** Transform grapefruit peels into a sweet and chewy treat with this Candied Grapefruit Peel recipe. The peels are simmered in a sugar syrup until tender and coated in a delicious glaze. These candied peels are a great addition to desserts, trail mixes, or simply enjoyed as a snack.
**2. Grapefruit and Avocado Salad:** For a healthy and refreshing salad, try the Grapefruit and Avocado Salad. This salad combines juicy grapefruit segments, creamy avocado, crunchy walnuts, and a tangy dressing. It's a perfect side dish or a light lunch option that is packed with nutrients.
**3. Grapefruit Sorbet:** Cool down on a hot summer day with this refreshing Grapefruit Sorbet. Made with fresh grapefruit juice, sugar, and a hint of lemon, this sorbet is a delightful and healthy treat. It's a perfect way to end a meal or enjoy as a refreshing snack.
**4. Grapefruit and Shrimp Skewers:** For a unique and flavorful appetizer, try the Grapefruit and Shrimp Skewers. Shrimp are marinated in a citrusy grapefruit marinade and grilled to perfection. They are then skewered with grapefruit segments and served with a tangy dipping sauce. These skewers are a perfect party appetizer or a light and flavorful meal.
COCONUT GINGER BROILED GRAPEFRUIT
Fresh ginger and coconut sugar top grapefruit halves and are broiled until caramelized and unbelievably delicious. Top with toasted coconut to take them over the top. Perfect for a special breakfast or brunch, but also ideal as a healthy(ish) dessert!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees Fahrenheit. Spread coconut on a cookie sheet and bake, stirring occasionally, until golden brown and fragrant, about 5-6 minutes. Remove from oven and set aside.
- Heat oven broiler on high. Cut your grapefruits in half and place them cut-side-up on a rimmed cookie sheet. If they do not sit flat, cut a little off of the bottoms of the halves to create a flat surface.
- Place 1/4 cup coconut sugar in a small bowl. Add the ginger and rub the ginger into the sugar with your fingers.
- Crumble the gingered sugar evenly over each grapefruit half. Sprinkle 1 additional teaspoon coconut sugar over the tops of each half, taking care to cover any spots couldn't cover with the gingered sugar. Place in oven directly under broiler and broil until the sugar is bubble, melted, and golden in spots, about 5 minutes (but the time can really vary depending on your oven, so keep an eye on them from the get go and know it could take anywhere from 2 - 8 minutes).
- Remove from oven and sprinkle each half with the toasted coconut. Serve with spoons (serrated grapefruit spoons are great if you have them!)
BROILED GRAPEFRUIT
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Provided by LAURA_G123
Categories Side Dish
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler.
- Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
- Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
- Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g
BROILED GRAPEFRUIT WITH COCONUT
Make and share this Broiled Grapefruit With Coconut recipe from Food.com.
Provided by Riverlivin
Categories Breakfast
Time 8m
Yield 6 halves
Number Of Ingredients 3
Steps:
- Preheat broiler to high and coat a baking sheet with non-stick spray.
- Top each grapefruit half with 1 tablespoon brown sugar and 1 teaspoon coconut.
- Place on baking sheet.
- Broil 3 minutes, or until coconut is toasted.
- Watch carefully to prevent burning.
Nutrition Facts : Calories 104.1, Fat 0.2, Sodium 3.9, Carbohydrate 26.6, Fiber 2, Sugar 21.9, Protein 1
BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR
Categories Food Processor Ginger Breakfast Brunch Broil Vegetarian Quick & Easy Low Sodium Grapefruit Vanilla Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat broiler.
- In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
- Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
- Serve grapefruits at room temperature.
Tips:
- For the perfect balance of flavors, select ripe and juicy grapefruit. Look for fruits that are heavy for their size and have smooth, unblemished skin.
- Use fresh ginger for a more intense and aromatic flavor. If using ground ginger, increase the quantity to 1 teaspoon.
- Adjust the amount of honey or maple syrup to suit your taste preferences. For a tangier flavor, use less sweetener.
- If you don't have a kitchen torch, you can broil the grapefruit for 5-7 minutes, or until the sugar caramelizes and the grapefruit is slightly browned.
Conclusion:
This Coconut Ginger Broiled Grapefruit is a delightful and refreshing dessert that combines the tartness of grapefruit with the sweetness of coconut and ginger. It's a perfect way to end a meal or enjoy as a light and healthy snack. The caramelized sugar adds a touch of sweetness and crunch that makes this dish irresistible. Whether you're looking for a unique and flavorful dessert or a healthy and nutritious snack, this recipe is sure to please.
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