Best 3 Coconut Funfetti Ice Cream Cake Recipes
Indulge in a tropical paradise with our Coconut Funfetti Ice Cream Cake, a delightful combination of creamy coconut ice cream, vibrant funfetti cake layers, and a luscious whipped cream frosting. This recipe collection offers three irresistible variations to satisfy every craving:
- **Classic Coconut Funfetti Ice Cream Cake:** Experience the timeless charm of this classic flavor combination. Coconut ice cream, made with real coconut milk, is sandwiched between layers of moist funfetti cake, creating a harmonious balance of flavors.
- **Chocolate Coconut Funfetti Ice Cream Cake:** For those who love a rich and decadent treat, this chocolatey twist is sure to delight. Chocolate ice cream, crafted with premium cocoa, complements the coconut ice cream and funfetti cake, resulting in a symphony of flavors.
- **Raspberry Coconut Funfetti Ice Cream Cake:** This variation adds a burst of fruity freshness to the classic recipe. Raspberry ice cream, made with plump and juicy raspberries, pairs perfectly with the coconut ice cream and funfetti cake, creating a delightful taste sensation.
Each variation is adorned with a fluffy whipped cream frosting, adding a touch of elegance and creaminess to the cake. Whether you prefer the classic combination, the rich chocolatey indulgence, or the fruity freshness of raspberry, these Coconut Funfetti Ice Cream Cakes are sure to be a hit at any celebration.
FUNFETTI® CAKE BATTER ICE CREAM
This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream.
Provided by nikkilee543
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 41.4 g, Cholesterol 123.6 mg, Fat 35.4 g, Protein 3.4 g, SaturatedFat 21.7 g, Sodium 139.2 mg, Sugar 32.6 g
COCONUT-LEMON ICE CREAM CAKE
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Reserve 10 cookies for decoration. Crush remaining cookies; transfer to a bowl. Stir in coconut, macadamia nuts and lemon zest. Reserve 2 tablespoons crumb mixture for topping. In a large bowl, whisk cream of coconut and lemon juice until combined. Stir in softened ice cream until smooth. Fold in 1 cup whipped topping., Sprinkle 1 cup crumb mixture onto bottom of a greased 9-in. springform pan. Top with half the ice cream mixture. Layer with remaining 1 cup crumbs and ice cream mixture. Place reserved whole cookies around edge of pan. Top with remaining 2-1/2 cups whipped topping; sprinkle with reserved 2 tablespoons crumb mixture. Freeze, covered, until firm, at least 8 hours or overnight. If desired, serve with berries.
Nutrition Facts : Calories 384 calories, Fat 21g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 149mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
COCONUT-FUNFETTI ICE CREAM CAKE
Who knew melted ice cream could make such a delicious cake? This is lightly flavoured with coconut and is a hit at parties... it's fabulous for making cake balls too!
Provided by YummySmellsca
Categories Dessert
Time 55m
Yield 1 9x5" pan, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F and grease a 9x5" loaf pan.
- Beat the ice cream, egg and extracts until very creamy and soft.
- Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
- Fold in the nonpareils.
- Spread in the pan and smooth the top.
- Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
- Cool completely in the pan before turning out.
Tips:
- Make sure the ice cream is softened before churning. This will help it churn more easily and produce a smoother texture.
- If you don't have an ice cream maker, you can still make this recipe. Simply freeze the ice cream mixture in a shallow dish for 4-6 hours, stirring every 30 minutes. Once the mixture is frozen, it can be scooped into a cake pan and topped with whipped cream and sprinkles.
- For a more festive look, use different colors of sprinkles. You can also add other decorations, such as chopped nuts, chocolate chips, or fruit.
- This cake is best served immediately after it is made. However, it can be stored in the freezer for up to 2 weeks.
Conclusion:
This coconut funfetti ice cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with family and friends of all ages. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #canadian #oven #holiday-event #kid-friendly #cakes #dietary #gluten-free #independence-day #free-of-something #coconut #taste-mood #sweet #equipment #nut-free #baking #leftovers
You'll also love
