Best 2 Coconut Fudge Brownies Recipes

Indulge your sweet cravings with our delightful Coconut Fudge Brownies, a symphony of flavors that will tantalize your taste buds. These delectable treats combine the richness of chocolate with the tropical essence of coconut, resulting in a heavenly dessert experience. Our collection of recipes offers variations to suit every palate, from classic coconut fudge brownies to irresistible swirled and cheesecake-stuffed versions. Each recipe is carefully crafted to ensure perfect texture and gooey fudgy centers, making them the perfect indulgence for any occasion. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

DARK CHOCOLATE FUDGE COCONUT FLOUR BROWNIES

Dark Chocolate Fudge Coconut Flour Brownies image

Gluten free coconut flour brownies that are easy to make,rich,and fudgy.What more can you ask for?Make sure to use Dutch processed cocoa,such as Hershey's special extra dark cocoa,for the deepest chocolate flavor.You can use an equal amount of espresso,2 teaspoons instant coffee dissolved in 2 tablespoons hot water,or 1 tablespoon pure vanilla extract in place of the Kahlua liquer.

Provided by strangelittlebeast

Categories Dessert

Time 35m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/2 cup Dutch-processed cocoa powder
2 tablespoons Kahlua hazelnut
1 cup sugar
1/2 cup coconut flour
1/8 teaspoon salt
1 teaspoon baking powder
4 eggs, lightly beaten
1/2 cup semisweet chocolate chunk (90% cacao if you love dark chocolate !)

Steps:

Preheat oven to 350.
Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
Mix all dry ingredients.
Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
Fold in chocolate chips.
Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.

COCONUT FUDGE BROWNIES

Coconut Fudge Brownies image

Make and share this Coconut Fudge Brownies recipe from Food.com.

Provided by Tisy Adams

Categories Bar Cookie

Time 30m

Yield 16-23 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup pecans or 1/2 cup almonds
4 ounces semi-sweet chocolate baking squares
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3/4 cup heavy cream
6 tablespoons firmly packed light brown sugar
6 tablespoons butter, softened
1 cup toasted coconut

Steps:

Preheat oven to 325 degrees.
Spread nuts in a single layer on a baking sheet.
Bake, turning occasionally, until golden, about 5 minutes.
Increase oven temperature to 350 degrees.
Grease an 8-inch square baking pan.
Coarsely chop chocolate.
On a sheet of waxed paper, combine flour and baking powder.
In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
On low speed, add eggs, cocoa and vanilla; beat until blended.
Add flour mixture; mix to combine.
Stir nuts and chopped chocolate into batter.
Spread batter in prepared pan; smooth top.
Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
Transfer pan to a wire rack; cool completely.
In a small saucepan, combine cream and brown sugar.
Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
Remove from heat; cool completely.
Whisk in butter until fluffy.
Spread topping over brownies.
Sprinkle with toasted coconut.

Nutrition Facts : Calories 315.7, Fat 23, SaturatedFat 13.8, Cholesterol 68.4, Sodium 101.1, Carbohydrate 27.9, Fiber 2.1, Sugar 21.9, Protein 3

Tips:

Choose the right pan: A 9x13 inch baking pan is the perfect size for these brownies. If you use a smaller or larger pan, you will need to adjust the baking time accordingly.
Don't overmix the batter: Overmixing the batter will result in tough, chewy brownies. Mix just until the ingredients are combined.
Use a combination of chocolate chips: Using a combination of semisweet and dark chocolate chips will give the brownies a rich, complex flavor.
Don't overbake the brownies: The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: This will help them to set properly and prevent them from falling apart.

Conclusion:

These coconut fudge brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. So next time you are looking for a sweet and satisfying snack, give these brownies a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #brownies #nuts #dietary #coconut #number-of-servings