Best 2 Coconut Fruit Tarts Recipes
Indulge in a tropical delight with Coconut Fruit Tarts, a symphony of flavors and textures that will transport your taste buds to paradise. These exquisite tarts feature a crisp and buttery shortbread crust, filled with a velvety coconut custard and topped with an assortment of fresh fruits. The vibrant colors and tantalizing aroma of these tarts will make them the star of any gathering.
The recipe collection includes variations that cater to different dietary preferences, including a gluten-free version for those with celiac disease or gluten sensitivity. For those seeking a vegan indulgence, there's a plant-based version that uses coconut milk and cornstarch instead of dairy and eggs. Additionally, a low-sugar option is available for those watching their sugar intake, using natural sweeteners like honey or maple syrup.
With step-by-step instructions and helpful tips, the recipes ensure that even novice bakers can achieve perfect results. Whether you prefer the classic combination of coconut and pineapple, the tangy sweetness of mango and passion fruit, or the juicy burst of berries, these tarts offer a delightful array of flavors to satisfy every palate.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible Coconut Fruit Tarts. Let the tantalizing aroma fill your kitchen as you indulge in a tropical paradise, one bite at a time.
NO-BAKE COCONUT FRUIT TARTS
These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Chop almonds in a food processor and add medjool dates. Blend until smooth.
- Reserve about 1/8 cup of date mixture and set aside.
- Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
- In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
- Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
- Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 19.2 g, Fat 12.4 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 8.1 g, Sodium 7.1 mg, Sugar 12 g
COCONUT FRUIT TARTS
These amazing individual tarts look so pretty and whimsical-they're the perfect finale for a spring luncheon or shower. Feel free to vary the fruits and berries to your preference.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle., Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange fruit over filling. Sprinkle with coconut. Chill until serving.
Nutrition Facts :
Tips:
- For a smooth filling, blend the coconut milk and cornstarch mixture until there are no lumps.
- If you don't have a pastry bag, you can use a plastic bag with the corner cut off to pipe the filling into the tart shells.
- If you want to make your own tart shells, you can use a store-bought tart dough or make your own from scratch.
- These tarts can be stored in the refrigerator for up to 3 days.
Conclusion:
These coconut fruit tarts are a delicious and easy-to-make dessert that is perfect for any occasion. The creamy coconut filling is complemented perfectly by the sweet fruit and the flaky tart shells. Whether you're serving them for a party or just enjoying them as a snack, these tarts are sure to be a hit.
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