Best 2 Coconut Frosting And Filling Recipes
Indulge in a tropical paradise with our luscious Coconut Frosting and Filling recipes, the perfect complement to your culinary creations. Whether you're a seasoned baker or just starting your dessert journey, these recipes offer a delightful symphony of flavors and textures to elevate your cakes, cupcakes, and pastries. Dive into the creamy richness of our classic Coconut Frosting, a versatile frosting that pairs harmoniously with various cakes and cookies. Its delicate sweetness and subtle coconut notes create a delightful balance that will leave your taste buds dancing.
For a more decadent experience, our Coconut Cream Cheese Frosting awaits you. This frosting combines the tangy creaminess of cream cheese with the tropical essence of coconut, resulting in a luscious and velvety spread that will make your desserts the star of the show. If you prefer a lighter and airier option, our Coconut Whipped Cream is here to enchant you. This whipped cream features the refreshing flavors of coconut, making it an ideal topping for fruit tarts, pies, and even hot chocolate.
But the coconut journey doesn't end there. Discover our tantalizing Coconut Filling, a tropical delight that will transform your pastries into extraordinary treats. This filling boasts a luscious coconut flavor and a velvety smooth texture that will leave you craving more. It's perfect for filling cakes, cupcakes, and pastries, adding a burst of coconut paradise to every bite.
Are you ready to embark on a culinary adventure that will transport your taste buds to a tropical haven? Our Coconut Frosting and Filling recipes are waiting to be explored, promising to turn your desserts into irresistible masterpieces. So, gather your ingredients, preheat your oven, and let's dive into the world of coconut-infused delights. Your taste buds will thank you!
COCONUT FROSTING AND FILLING
This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Provided by Donna
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 44.1 g, Cholesterol 16.9 mg, Fat 15.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 11.5 g, Sodium 51.3 mg, Sugar 41.1 g
LEMON CAKE WITH LEMON FILLING AND CITRUS/COCONUT FROSTING
A luxurious lemony cake with a lemon curd filling, and a coconut citrus frosting. A beautiful cake for Easter.
Provided by Barbara
Categories Desserts Cakes Lemon Cake Recipes
Time 1h10m
Yield 14
Number Of Ingredients 21
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch pans. Sift together the flour, baking powder, and cream of tartar. Set aside.
- In a medium bowl, beat together the 8 egg yolks and 2 cups sugar until thick and pale. Stir in the 2 teaspoons lemon zest and 2 tablespoons lemon juice. In a large glass or metal mixing bowl, beat egg whites and salt until soft peaks form. Fold whites into the egg yolk mixture alternately with the flour mixture. Spread evenly into the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Let layers cool in the pan for 15 minutes before inverting onto wire racks to cool completely. Using a long serrated knife, slice the layers in half horizontally.
- To make the filling: In the top of a double boiler, combine the 1 1/3 cup sugar, 4 egg yolks, 2 1/2 teaspoon lemon zest and 1/3 cup lemon juice. Cook over high heat, stirring constantly, until the sugar is dissolved and mixture thickens. Remove from heat, and stir in the butter. Cool to room temperature before filling cake.
- To make the frosting: In a medium bowl, cream the 1/3 cup butter until light and fluffy. Gradually add the confectioners sugar and mix in the orange zest, orange juice, lemon zest and lemon juice. Finally, stir in coconut. Frost the outside of the filled cake.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 99.2 g, Cholesterol 195.9 mg, Fat 12.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 161.2 mg, Sugar 82.8 g
Tips:
- For a fluffy frosting, beat the butter and sugar together until light and airy. Don't overbeat, or the frosting will become grainy.
- To make a smooth frosting, use a fine-mesh strainer to sift the powdered sugar before adding it to the butter mixture.
- To make a creamy frosting, add a few tablespoons of cream or milk.
- To make a tangy frosting, add a squeeze of lemon juice or a teaspoon of vanilla extract.
- To make a colorful frosting, add a few drops of food coloring.
- To make a fluffy filling, whip the heavy cream until stiff peaks form. Then, gently fold in the coconut and powdered sugar.
- To make a creamy filling, use a stand or hand mixer to beat the cream cheese and butter together until smooth. Then, add the coconut and powdered sugar.
- To make a no-bake filling, simply combine all the ingredients in a bowl and stir until well blended.
Conclusion:
Whether you're looking for a simple frosting or a more complex filling, these coconut frosting and filling recipes have you covered. With just a few simple ingredients, you can create a delicious and beautiful dessert that everyone will love. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!
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